|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-12-2013, 10:23 AM | #1 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
First WSM smoker - Boston Butts pron
About an hour in!
more to come...
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
Thanks from:---> |
01-12-2013, 10:25 AM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Oh man, what a shiny cooker!
The door looks a bit off, you might want to try and bend it ever so slightly to get a tighter fit.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
01-12-2013, 10:27 AM | #3 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
Yah I was wondering about the door. I'll try adjusting a bit. I noticed there are some replacement doors out there that are made of steel. I wondered if they were worth exploring.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
01-12-2013, 10:44 AM | #4 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Yeah, you can bend it to proper shape. The SS door is a great option as well. I'd roll stock and spend my $ on meat.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
01-12-2013, 02:09 PM | #5 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
5 1/2 hours in.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
01-12-2013, 02:18 PM | #6 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
Hey Dan,
Everything looks good. Gotta love the WSM, eh? But, if you're lookin', you ain't cookin'. Keep the lid on the WSM and let it do it's magic.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
Thanks from:---> |
01-12-2013, 02:19 PM | #7 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Nice pr0n!
__________________
J Crunch |
|
01-12-2013, 02:20 PM | #8 | |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
Quote:
LOL I was just give the meat a spraying, lids back on, I'm back watching TV
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
|
01-12-2013, 08:04 PM | #9 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
Some final pics. I only took a picture of one of them before I pulled it. Not the best one, but they both turned out great.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
Thanks from:---> |
01-12-2013, 08:50 PM | #10 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
|
Looks great, but ....
There's nothing on the lower rack! You could have a brisket down there. Or a couple more butts. There's space on the top where you could throw a few brats on (not the precooked ones) or some Polish and Italian sausage. I like to smoke up a few of something if I have space on the grate. Even a couple chicken legs would be nice. Looks like excellent results for your first cook!
__________________
Weber Crazy |
|
01-12-2013, 08:54 PM | #11 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
|
Hey Hank,
Thanks! I was amazed at the space. I remember barely getting 1 10lbs butt on my kettle. I was gazing at the space today thinking about all the different combinations o things I could have smoking on that monster. Its awesome. I'm going to try loading it up real good in a couple weeks :D
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
|
01-12-2013, 08:57 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Looks very good to mr
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
01-12-2013, 09:00 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
They look great to me too! Love the looks of the bark.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
01-12-2013, 09:01 PM | #14 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
|
I agree load the thing up Food looks good!
__________________
A bunch of Webers, a UDS and a Happy Cooker! |
|
01-12-2013, 09:59 PM | #15 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
I can squeeze 6 butts on an 18.5" WSM, can't imagine what you can fit on the bigger one.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
Thread Tools | |
|
|