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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2006, 11:49 AM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Fatties Eh?
I've been reading alot of the threads on these fatties, and it sounds very interesting. Going to town on Wednesday, going to pick up a few pounds and give it a try. I think I'll try one plain, another with some rub, and a couple of other ideas I have in mind. I'll do them up with mesquite, and pass them around the Restaurant and get some reaction.
If the response is good, I might consider putting it on the menu as an appetizer, or maybe run it as a dinner special. |
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01-23-2006, 11:54 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Sounds good Joe
The different brands have different textures, coarse and fine, and fat contents (some flatten out a bit to much). So experiment with a few things. And the Jimmy Dean or Bob Evans Maple flavored chubs have never been smoked and made it back into the fridge. Kids (and me!) gobble them up.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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01-23-2006, 01:01 PM | #3 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I've tried a few brands and I won't buy anything but Jimmy Dean. The other's I've tried have had WAY too much fat content. I have not tried Bob Evans yet however so I can't speak for that one but I'd take Bill's word for it.
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01-23-2006, 02:27 PM | #4 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Go for it joe. May want to call it something else though. The way that I would introduce them is to either put a piece in with each meal or come around with a sample plate when it is busy, or just give out samples as they order. Most folks just love 'em, 'cept Phil who preferes puppy peters.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-23-2006, 02:30 PM | #5 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I was wodnering aobut stuffing a fatty...been done? Maybe some jalopena's with a filling in them? trying to come up with something to do with them other than just gorge on pure animal fat. S
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01-23-2006, 02:32 PM | #6 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I've had good results with Farmer John's but I don't knwo how far they extend out of California. They are usually cheaper than JD's and the hot is really tasty by itself.
P.S. Phil prefers peters. Pass it on...
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01-23-2006, 02:33 PM | #7 |
is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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I get better flavor with HEB maple and they are a little cheaper.
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01-23-2006, 02:39 PM | #8 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
http://www.bbq-brethren.com/forum/sh...armadillo+eggs
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Kevin |
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01-23-2006, 02:42 PM | #9 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-23-2006, 03:21 PM | #10 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Actually I roll the fatty in Twisters crumbs so it forms a flavorful crust on the outside.
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01-23-2006, 03:47 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
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01-23-2006, 04:03 PM | #12 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Don't forget grinding your own. That way, you control everything. It's also possible to save some $$$.
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01-23-2006, 05:34 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
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KCBS Member #14287
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01-23-2006, 05:54 PM | #14 | |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Quote:
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Be good or be good at it!! |
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06-04-2006, 01:46 PM | #15 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Trying a variation on Neil's breading technique today. One JD maple rolled in crushed Habanero flavored Doritoes and one in crushed Funyums.
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