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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2018, 09:55 PM | #1 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Marvelous Synchro Butts
Three of them for a pre-cook total weight of about 26 lbs were smoked for my daughter's synchronized swimming team end of the season potluck. Each were coated lightly with mustard then given a good dose of Simply Marvelous ; either Spicy Apple, Cherry or Pecan, used a different rub on each butt.
Into the Assassin 48 with Royal Oak briqs and plenty of apple wood chunks setup in a long maze and using the v-pan. Cooked for about 8 hours at 275ish, then wrapped in BP to finish off, rested for 2-3 hours then pulled. Served re-heated the next day at the potluck with homemade bbq sauce and SM Popitude finishing rub. Wow, those girls can eat, there was nothing left!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-18-2018, 10:03 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great cook, Greg!! Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-18-2018, 10:33 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Good looking cook! Don't let them girls fool you. They can eat more than you would think.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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07-18-2018, 10:38 PM | #4 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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I've had the SM Cherry.....how's the pecan rub?
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07-18-2018, 10:52 PM | #5 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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I have recently begun trying SM products and I think the Pecan rub is a very good all-purpose rub. I enjoy it more than the SM Cherry.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-18-2018, 11:49 PM | #6 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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That looks fantastic. I love doing cooks like that, with just a few variables to let you see which you like best.
And to your point, our almost-11 grand daughter will eat more protein that my girlfriend and I, combined. |
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07-19-2018, 07:06 AM | #9 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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07-19-2018, 09:13 AM | #11 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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The John Henry Pecan is good too, a little sweeter and salty than the SM, but it has been a while since I used the JH, not as easy to find around here as it used to be.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-19-2018, 12:19 PM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice cook I like SM You were really nice to the team
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-19-2018, 03:09 PM | #14 | |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
Always rewarding when it’s devoured and you’re asked to do it again!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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