We drove to the STL Bash on June 29th, Attended the Cool Bash on Saturday the 30th. Stayed that Sunday with Family including Grandbaby, Drove back the same 10 hours that Monday. Off July 3rd Tuesday and prepped ribs for a cook on the 4th. I did my usual gig of trimming full spares into STL style that night. Rubbed and in the fridge for the next morning's smoke.
All the trimmings went into the trash bag. When the wife took out the trash it was that Tuesday night. All went well and a Great day but hot. Stayed hot the next several days until trash pickup day on Tuesday the 10th. MAN! That meat had turned in the trash!
I learned along time ago cleaning fish to put the heads and guts in a trash bag then into the freezer and put them in the can the morning of trash pickup. Just forgot this time with pork.
To make a long story longer, once they picked up the trash the smell and some liquid remained that (while not as bad as rotting fish) was Bad.
So after the wife got done disinfecting the trash can it's better now.
Lesson relearned. Freeze the scrapes until the morning of pickup! Helps the Sanitation folks too. :thumb:
All the trimmings went into the trash bag. When the wife took out the trash it was that Tuesday night. All went well and a Great day but hot. Stayed hot the next several days until trash pickup day on Tuesday the 10th. MAN! That meat had turned in the trash!
I learned along time ago cleaning fish to put the heads and guts in a trash bag then into the freezer and put them in the can the morning of trash pickup. Just forgot this time with pork.
To make a long story longer, once they picked up the trash the smell and some liquid remained that (while not as bad as rotting fish) was Bad.
So after the wife got done disinfecting the trash can it's better now.
Lesson relearned. Freeze the scrapes until the morning of pickup! Helps the Sanitation folks too. :thumb:
