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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2014, 09:30 AM
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#16 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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How much you pay for the barrel?
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04-09-2014, 10:02 AM
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#17 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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60 euro or about 80 dollars
its about average for them here |
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04-10-2014, 04:57 AM
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#18 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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Here we go
My lord the smell is out of this world the whole garden smells of whiskey   |
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04-10-2014, 05:54 AM
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#19 |
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Full Fledged Farker
  
Join Date: 09-02-09
Location: Maryland Eastern shore
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achi wa wa ...thats some expensive smoking wood.....
__________________
500 gal. Carnivorous Spirit tank smoker, 22.5" weber, UDS, 1 gas weeny warmer |
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04-10-2014, 06:07 AM
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#20 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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Yes but bag wood chips is about 10e here
So in long run its cheaper But still smoking here is very expensive as bot popular Irish ppl class bbq as load heat an flames, fire on load burgers and sausages and end up with burn outdide raw in middle I am beginner smoker and anyone tastes propper bbq cant get over the flavour and end up learni g how bbq properly But yes was very expensive wood More when dad loves smell he took few staves |
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04-10-2014, 06:08 AM
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#21 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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These will be pit i with charcoal do should ger lot smokes out of them
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04-10-2014, 09:15 AM
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#22 | |
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is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Quote:
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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04-10-2014, 09:25 AM
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#23 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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oh yes 2 ends being kept, one was itting in crap so wouldnt use it in fire, other end has nice logo so might make a table out of it. not very level on top though
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| Thanks from:---> |
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04-10-2014, 09:43 AM
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#24 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Way to go! I know you are gonna be as happy as I was with that barrel wood. Mine was wine soaked and it smelled awesome too!
Nice Score!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-10-2014, 10:21 AM
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#25 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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yes hope season it saturday and might try smoke pork butt sat or sunday
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04-10-2014, 10:22 AM
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#26 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Has anybody said "Hell Yes" yet?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-10-2014, 10:23 AM
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#27 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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hell yes
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04-10-2014, 10:32 AM
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#28 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Good then. Wouldn't want to repeat.
 I'll get the pricey Jack Daniels briquettes JUST to get the cut and cubed staves that are mixed in.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-10-2014, 10:39 AM
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#29 |
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Knows what a fatty is.
Join Date: 07-05-13
Location: Ireland
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yes they are expensive but i think for flavour and amount of lump will end up with they will be good
are they best left dry out or keep them moist for soking in uds |
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04-10-2014, 10:43 AM
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#30 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Best used dry. I mix them in (A few to several) with the unlit lump or briquettes before lighting.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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