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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 01:37 PM
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#1 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Super Bowl brisket and ribs! PrON
S&M peppered cow tubed and smoked with cherry.
ImageUploadedByTapatalk1359920215.757313.jpg ImageUploadedByTapatalk1359920229.482981.jpg ImageUploadedByTapatalk1359920245.229142.jpg Will update with more pics later
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-03-2013, 05:29 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 05:36 PM
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#3 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Finished the brisket almost got too tender!
ImageUploadedByTapatalk1359934552.131815.jpg ImageUploadedByTapatalk1359934572.636337.jpg ImageUploadedByTapatalk1359934586.931851.jpg And who was that who said no bark if you wrap?
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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