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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-13-2018, 06:29 PM   #31
is one Smokin' Farker

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Join Date: 04-17-16
Location: Midlothian, Texas

Originally Posted by pjtexas1 View Post
Dang you're old!

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Yes, yes I am.
22" Weber Kettle
Humphrey's Pint
24x42 Shirley Fabrication Elevated/Straight back patio model with warmer
Assassin 36” Pellet Grill

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Old 11-13-2018, 06:39 PM   #32
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Join Date: 07-11-11
Location: Tuscaloosa Alabama

rus_bro That brisket looks Killer!!!!!!!

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Old 11-14-2018, 08:38 AM   #33
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Join Date: 03-15-16
Location: Humble, Tx

Thanks guys... I am going to have to give the wife a break from smoke for a few weeks (shes had to endure alot of prep bbq over the last couple of months, then 2 comps in a row), THEN im going to try a higher temp brisket cook to compare my results.

Iv spent a decent amount of time dialing in that brisket cook... ill report back on this over 250* cooking soon. :)

Shirley Patio : WSM : Kettle : Weber Genesis - KCBS CBJ - Smoke On The Bayou BBQ Team
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Thanks from:--->

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