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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2018, 09:32 AM
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#17 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-12-2018, 09:34 AM
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-12-2018, 11:09 AM
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#20 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-12-2018, 11:22 AM
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#21 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Bones look perfect Love your version of Mac and Cheese
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-12-2018, 12:27 PM
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#22 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Killer meal all the way around, Josh! Durocs are some of my favorite pigs, both eatin' and raising. Very personable critters.
Thanks for posting!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-12-2018, 03:26 PM
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#23 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That plate looks incredible, really nice work on the ribs. I just did two racks of Duroc BB ribs on Saturday and yes they were amazingly good, worth the extra cost IMO.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-12-2018, 07:01 PM
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-12-2018, 10:00 PM
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#25 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Too much cool in one thread Josh. Wow!
 Duroc, the "mac" and cheese, duck fat.. My kinda meal and looks sooooo good. Gotta try Duroc for sure and great post as usual.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-12-2018, 10:28 PM
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#26 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Looks great. Hard to beat the red pig.
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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11-12-2018, 10:48 PM
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#27 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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 I learned from watching you. Thanks for the high praise. It was a good meal for sure. Totally sold on the Duroc. Had leftovers tonight, and it was still great. |
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11-12-2018, 10:50 PM
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#28 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-13-2018, 05:17 AM
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#29 |
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Is lookin for wood to cook with.
Join Date: 02-23-18
Location: Lawton, Oklahoma
Name/Nickname : Rick
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Josh, I'm in Oklahoma, where the butcher you got those Duroc ribs? They look much better than what I can get in Lawton, OK
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11-13-2018, 09:42 AM
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#30 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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