MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2018, 04:12 PM   #16
Smoking Piney
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I would be all over that plate. Well done!
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Old 11-12-2018, 06:15 PM   #17
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Looks great Andy. Hope you saved some for sandwiches...
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Old 11-12-2018, 07:29 PM   #18
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Looks great Andy.
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Old 11-12-2018, 07:41 PM   #19
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Wow,,..I Want to make that...looks great!
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Old 11-12-2018, 07:45 PM   #20
Pug-N-Monk's BBQ
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I can smell it from here. Nice job Andy!
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Old 11-12-2018, 07:52 PM   #21
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That looks delicious! I prefer meatloaf on the smoker as opposed to in an oven, but then again...

Meatloaf is overrated...
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Old 11-12-2018, 08:44 PM   #22
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Quote:
Originally Posted by THoey1963 View Post
Looks great Andy. Hope you saved some for sandwiches...
You betcha!

Quote:
Originally Posted by sleebus.jones View Post
Oh man do I love a meatloaf off the smoker. Nicely done!
Quote:
Originally Posted by jermoQ View Post
That looks delicious! I prefer meatloaf on the smoker as opposed to in an oven, but then again...

Meatloaf is overrated...
Ever since I smoked the first one, I refuse to make it in the oven anymore.
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Old 11-13-2018, 11:48 AM   #23
cullenbranson
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Now that's a tasty-looking loaf. Awesome!
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Old 11-13-2018, 12:37 PM   #24
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Quote:
Originally Posted by Kade View Post
Looks great! Where can I get the sauce?
All Yes Dear Sauces are very good. Here is a link to the Red Sauce and the Yellow Sauce.

https://www.atlantabbqstore.com/search?q=yes+dear

My favorite is the Competition Sauce as shown on the above meatloaf. It is not listed on the website yet, but you can call The Atlanta BBQ Store and request the Yes Dear Competition Sauce. It is excellent in my opinion.

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STATHAM, GEORGIA 30666 UNITED STATES 770-402-9858 ELLEN@ATLANTABBQSTORE.COM
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Old 11-13-2018, 09:37 PM   #25
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That is some killer sauce, isn't it. If I recall, they took it off the site because they didn't have an actual label for the sauce yet and didn't want to get in hot water.
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