Jeff_in_KC
somebody shut me the fark up.
OK my 7 lb. flat briskets have been on since 4:30 am. It's now 12:10 pm. Both are right at 160 degrees internal temp. The problem is they have been at that temp for close to 90 minutes to 2 hours now. Pit temp is about 235 degrees. What's the deal? Why aren't these things moving on towards 170 so I can foil them? Any suggestions? Thanks!