Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-16-2014, 02:03 PM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
I'm cooking a 15 lb brisket that I injected with a bottle of liquid smoke & wostershire sauce rubbed with brown sugar and a mustard slather. I want to put it on at 150 deg and cook it to be ready for dinner on Thursday when should I put it on the pit and should I use a Water pan and when should I wrap it??
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
Thread Tools | |
|
|