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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 05-08-2016, 11:19 PM   #16
longwayfromhome
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Join Date: 09-05-13
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Quote:
Originally Posted by twatsonr1 View Post
Randall has it on their Facebook page. If you look in their pictures, and go to albums you can find it under the hybrid album. I think it's a relatively inexpensive option for the ability it offers. I didn't see it until after I got my GC28. And I haven't seen any reviews on it. So no idea how well it works. Might be worth a phone call.
Found it: Looks interesting. It would be great to be able to talk with someone about this - what temps it can maintain; whether it achieves the goal of mimicking a full-time stickburner; what sort of wood usage; what models it is available on; air flow etc etc.

I think I will contact them. Many thanks.
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Old 05-11-2016, 06:33 PM   #17
Bigmista
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Bigmista how is the temperature (hot/cold spots) on the 240? I find that if I load down my 120 there will be 3-4 hours difference between when the first butts are done and the last to come off. This probably would be better for a restaurant but I don't like it as much with catering. When I saw the 240 come on the market I was curious how evenly it cooks.
I don't have that much of a difference, Top shelf is a hot spot because that's where the heat enters the chamber. Very bottom is about an hour behind the second to the top..
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Old 05-11-2016, 11:36 PM   #18
TailGateJoecom
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Join Date: 02-01-10
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You should track down Fast Eddy Maurin and discuss commercial applications with him. Of course he will lean heavily on cookshack pellet units like the FEC120/240/300/500/750, but its good to at least hear out a guy with as much knowledge on the subject of commercial smoking applications as him. He even runs a great commercial bbq class with cookshack and Butcher BBQ. I don't know if he posts here, if you need help digging up an email address let me know.
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