MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-08-2009, 08:17 AM   #31
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Quote:
Originally Posted by N8man View Post
Saiko, thanks for the insight, I hadn't considered the possibilty of the fragile nature of the egg noodles breaking down in the freezing/thawing cycle.
I will indeed, heed your advice and remove the noodles before hand...
That happens to us everytime we try to freeze noodles. Also happens with the cabbage in peasant soup
Big George's BBQ is offline   Reply With Quote




Old 10-08-2009, 09:46 AM   #32
Cabntmkr1
is Blowin Smoke!
 
Join Date: 08-19-07
Location: Wichita, Ks.
Default

Man, that looks great!
Love the color of those birds!
Got any soup left to send a Wichita Brother??
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
Cabntmkr1 is offline   Reply With Quote


Old 10-08-2009, 11:06 AM   #33
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Oh yeah..........Sawweeeettt!! Nice and thick and soupy! Now, I'm thinking I'm might bring along some good crust bread or maybe some sourdough. What think?
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 10-08-2009, 11:45 AM   #34
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default

Quote:
Originally Posted by BobBrisket View Post
Oh yeah..........Sawweeeettt!! Nice and thick and soupy! Now, I'm thinking I'm might bring along some good crust bread or maybe some sourdough. What think?

N8 has made hot oil for hot crusty bread. I would good that route! N8 that looks wonderful..... I wish I was there to help you with the remains...
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Old 10-08-2009, 11:54 AM   #35
jeffjenkins1
Babbling Farker
 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Default

Nice job Nate! Looks fantastic!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Old 10-08-2009, 12:12 PM   #36
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

I'd be glad to share my Soup with all y'all, but it takes FireWater to get in the Door....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 10-08-2009, 01:23 PM   #37
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

N8, that looks fantastic.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Old 10-08-2009, 06:58 PM   #38
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Quote:
Originally Posted by Ashmont View Post
Any Cherry butter left? Have you tried any of the other jars? Did Mrs N8 get any of the vaniller peaches..
No Peaches for Cathy, before I knew it, they were gone...

Quote:
Originally Posted by Ashmont View Post
N8 has made hot oil for hot crusty bread. I would good that route! N8 that looks wonderful..... I wish I was there to help you with the remains...
That Royal Rare Magical Mexican Kaskaskian Pepper Oil is the stuff, Man!!!
Mighty good for crusty bread dipping....Thanx again Marty...
I got you a bowl sitting right beside Bob's at the kitchen table. Perhaps when y'all get here, y'all could talk about that Angus Beef... I hear Bob's interested in some....Lol!!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken tortilla soup recipes?? Big slick Q-talk 15 10-22-2011 08:18 PM
Pulled Chicken Soup Mister Bob Q-talk 13 09-19-2011 11:43 AM
Chicken Thigh Soup Greendriver Q-talk 5 04-22-2009 10:07 AM
Smoked Chicken Soup Pron txschutte Q-talk 17 11-05-2007 11:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:04 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts