MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-05-2009, 09:45 PM   #1
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Smokey Chicken Soup....So It Begins...

I'm gonna try something crazy and it may or may not work....I don't have the time to Babysit my Chicken Soup Cooking and I don't own a Full Size CrockPot, so's I'm gonna try to do it in stages over Three Nights...
Night One....I'm taking one of these that i Smoked this Weekend....


I've chopped it into quite a few pieces and put that into a 12 Quart Pot..


Along with the obligatory rough chopped red onion and celery...


Along With Some Chopped and Crushed Rare Magical Mexican Kaskaskian Peppers (Thanx Brother Ashmont) and Smoked Red Jalapenos...


Various Herbs and Spices...I played SpiceRack Roulette.....


Filled the pot with enough water until the contents were over an inch submerged and added a half cup of Worcestershire Sauce and set the Stovetop heat to Medium High.....


And am currently letting that simmer until Bedtime, at which time I will take it off the heat and let it cool a while and then place the covered pot into the fridge onto a cork hotpot holder until tomorrow when I can start the process over again after work...The House Smells Wonderful, By the way.....

My thinking is that the concurrent heating and cooling will ultimately have a flavor intensifying effect upon the end result. We will see...Stay tuned for part two of N8man's Smokey Chicken Soup Triumph or Debacle.....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote




Old 10-05-2009, 09:52 PM   #2
zydecopaws
Babbling Farker
 
Join Date: 01-14-09
Location: Battle Ground, WA
Default

No sampling along the way?
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote


Old 10-05-2009, 09:52 PM   #3
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I am jumping in first and saying I think it will work. It's the super rare kaskaskian peppers.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 10-05-2009, 09:53 PM   #4
deathamphetamine
is one Smokin' Farker
 
deathamphetamine's Avatar
 
Join Date: 03-29-09
Location: YK, Northwest Territories
Default

Hmm I think I'll try this with the pork scraps I just smoked, Looks very tasty!
__________________
I Eat Burgers for Breakfast
deathamphetamine is offline   Reply With Quote


Old 10-06-2009, 05:30 AM   #5
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Default

"Smoked Red Jalapenos"

how did you prevent them from becoming chipotles?
Rick's Tropical Delight is offline   Reply With Quote


Old 10-06-2009, 06:23 AM   #6
bbq ron
is one Smokin' Farker
 
Join Date: 01-11-09
Location: saint peters, mo
Default

I've tried smoked chicken and dumplings and really didn't like the taste of it so in the trash it went. hope you have better luck than i did.
__________________
kcbs (CBJ)
lang 60 mobile
chargriller duo
gosm
bbq ron is offline   Reply With Quote


Old 10-06-2009, 07:05 AM   #7
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

So far so good! I'd eat it now.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 10-06-2009, 07:08 AM   #8
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

That should work great... I use smoked chicken or sausage for soups all the time. I just tone down the smoke a little bit.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 10-06-2009, 07:42 AM   #9
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Quote:
Originally Posted by Rick's Tropical Delight View Post
"Smoked Red Jalapenos"

how did you prevent them from becoming chipotles?
You say potato and I say patater....
Whatever we call 'em, we call 'em Good Eating!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 10-06-2009, 07:42 PM   #10
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Round Two....

Came straight home from work and got the pot simmering again for night two of the Search for Homemade Smokey Chicken Soup Nirvana.
Could this become mind fodder for N8man's latest Abstract Painting???


Purdy as a Picture, I tell ya......Slowly Evaporating and Concentrating of Flavors....MMMMMMM!!!!!


Tonite I added the next ingredient to the mix.....
Chopped Elephant Garlic.......


The Kitchen smells Delightful.....

The Quest Continues........
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 10-06-2009, 09:19 PM   #11
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Wow, that soup is really developing a dark deep color.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 10-06-2009, 09:51 PM   #12
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default It Is Time....

To Strain the Soup...
I like to use cheese cloth draped over my colander....


Time to separate the bad....


From the good...


I mixed the meat back into the broth and added peas and carrots...
Simmered that for a little while then throwed in 1lb of Egg Noodles...

Not Looking Too Bad At All....

SomeBody Tell RTD I got a Shot of Liquid Goodness.............^
Dropping from the Spoon....

I sampled a bit and am now contemplating addition of Heavy Cream to the Soup, but I'm gonna let it rest tonite in the Fridge and make that decision Tomorrow........
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 10-06-2009, 09:56 PM   #13
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looking real good so far! I'm definitely down with the cream.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 10-06-2009, 10:16 PM   #14
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

cream or no cream, could probably go both ways with that liquid goodness.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 10-06-2009, 11:47 PM   #15
Hugh Jorgan
is One Chatty Farker
 
Hugh Jorgan's Avatar
 
Join Date: 07-13-09
Location: Metrolina
Default

Why all the hard work? My wife makes something like this some times with some canned chicken, canned vegetables, canned cream of soups.



Seriously though, that is gonna be off the chain! It looks great. Was that a fighting rooster?
__________________
Hot Rod Hog Cookers Association, Charter Member, President
Hugh Jorgan is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken tortilla soup recipes?? Big slick Q-talk 15 10-22-2011 08:18 PM
Pulled Chicken Soup Mister Bob Q-talk 13 09-19-2011 11:43 AM
Chicken Thigh Soup Greendriver Q-talk 5 04-22-2009 10:07 AM
Smoked Chicken Soup Pron txschutte Q-talk 17 11-05-2007 11:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts