Sams Club has been carrying these big 2-3 pound Bone-In Pork Chops lately. Hit it with SPOG, seal it in a bag, and cook Sous Vide at 139 for 2.5 hours. Pull it out of the bag and get your grill raging hot, or a white hot cast iron skillet on the stove and get a good crust on it. Best Pork Chop you will ever have.
Also nice for cooking short ribs or tough cuts that really break down over 48 hours or cooking. No need to watch, and no issue burning down the house. A steak cooked Sous Vide at 120 degrees will never climb over 120 degrees, so you can cook in advance, chill in an ice bath, and sear to reheat later if you are having a party and want to spend time with your guests instead of watching a grill. A 12 oz steak and a 16 oz steak will both cook in about the same time so it takes the guess work out of grilling.