What do you cook on and What is your main cooker? poll

ZILLA · May 28, 2008

I have an offset stick burner by Gator Pit of Texas and a WSM.

Tinybud · May 28, 2008

6' southern yankee rotissere, and a meadow creek caterer's delight 108, and when at home the char griller superpro w/ side firebox.

Kevin · May 28, 2008

BSKD. I don't get enough time to use it as much as I would like to, but tending a stick fire sure is relaxing when I get to.

Bbq Bubba · May 28, 2008

Awfully nosy tonite....

Drums baby, what else is there?? :biggrin:
Well, i do have a nice offset that feels neglected.

sterlingsmoker · May 28, 2008

2-WSMs,UDS,Bar-B-Chef Offset. I:-Dlike em all!

OSD · May 28, 2008

Had to vote other. There was no option for upright insulated smokers.

My main smoker is a Spicewine.

Muzzlebrake · May 28, 2008

OSD said:
Had to vote other. There was no option for upright insulated smokers.

I put my meat into a Backwoods Fatgirl these days.............

vr6Cop · May 28, 2008

My large Big Green Egg.

Maineiacsmoker · May 28, 2008

I have a Chargriller and an ECB, so does that mean I can vote twice????

Cheers,

Dave

ZILLA · May 28, 2008

OSD said:
Had to vote other. There was no option for upright insulated smokers.

My main smoker is a Spicewine.

Got it, changed it, sorry man.

eagle697 · May 28, 2008

What, No special tag for the Bandera? just thrown in with all other mass produced offsets, sad times.

smokinbadger · May 28, 2008

For smoking I like to burn sticks, so it's the Klose. For grilling, pizza making and everything else I love the BGE. Somehow I find uses for all of my other cookers too...

thirdeye · May 28, 2008

My Eggs are my day-to-day cookers, between the large and the small (or "Fat Man" & "Little Boy") they can handle just about anything. I use them maybe 15 to 20 times a month.

I have a pair of BDS's that I use for some of my longer and all of my larger cooks. I would guess the average use is 3 or 4 times a month.

jestridge · May 28, 2008

Homemade off set, several home made types

Bigmista · May 28, 2008

OSD said:
Had to vote other. There was no option for upright insulated smokers.

My main smoker is a Spicewine.

Look for Cabinet Smoker. It says Spicewine right next to it.

Brauma · May 28, 2008

I had to choose Other. I refuse to put the Weber Kettle in the same category as "Mass produced charcoal grill". It deserves a category by itself.

Bossmanbbq · May 28, 2008

Whole Hog Country Pellet Smoker and Traeger Texas Style Pellet Smoker for now :lol:

smokeydog · May 28, 2008

WSM for the long un-attended butt smoking, Lyfe Tyme for other things, Kamado for small jobs, gasser for fish etc.

JD McGee · May 28, 2008

WSM's for smokin'...Weber gasser for grillin'...Big Green Drums for grins and giggles...:biggrin:

mbshop · May 28, 2008

voted other also for my weber kettles. amazed they didn't have their own spot. might change when i make my uds but i doubt it.

What do you cook on and What is your main cooker? poll

What is your main cooker?

Mass Produced Offset

Custom Offset

Ceramic - BGE/Kamodo

Bullet - WSM/ECB

Pellet smoker

UDS

Cabinet smoker - Spicewine/ Backwoods

Gas grill

Brick pit or Cowboy style pit

Ground pit

Santa Maria Grill

Mass Produced Charcoal grill

Old school horizontal drum

Other

is One Chatty Farker

Take a breath!

Quintessential Chatty Farker

somebody shut me the fark up.

is one Smokin' Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

MemberGot rid of the matchlight.

is One Chatty Farker

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

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