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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2013, 09:30 PM | #1 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
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Hoochie Mama wings.......
Bought another rub and decided to try it on some chicken wings...gotta say it was mighty tasty.....cooked'em indirect on the old weber and they came out fantastic.....good stuff....
Attachment 77355 Attachment 77356
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If it was easy, everybody would be doing it!!!! Last edited by snook806; 01-12-2014 at 06:58 PM.. |
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03-19-2013, 09:49 PM | #2 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Dang.......was hoping see pics of a Hoochie Mamma licking a wing bone.........
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-19-2013, 09:50 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I've never seen that rub before but I see it is made in Texas. What else have you used it on?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-19-2013, 09:50 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks delicious!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-19-2013, 09:51 PM | #5 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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I like the Hoochie Momma on chicken. Mix it up with some Italian dressing to make a lather to go under and over the chicken skin.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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03-19-2013, 10:40 PM | #6 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
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I've used it on beef cross cut ribs a few weeks ago and it was very good....I want to try it on a brisket....
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If it was easy, everybody would be doing it!!!! |
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03-19-2013, 10:48 PM | #7 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
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If it was easy, everybody would be doing it!!!! |
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