Those look fantastic! It ain't easy to get that nice color all around on top - not for me anyway.
Excellent work as always Jeanie!
I'd add cheese and BBQ sauce. But you just gave me an idea! Thanks.
Matt your cooks blow mine out of the water! :mrgreen:
thanks Jeanie--that's nice of you to say...wrong, but nice :loco::mrgreen:
Looking good Jeanie, I've been meaning to try these for a while. Thanks for the reminder. :wink: :thumb:
Here's what Runzas look like.
About how long do they bake in the DO? Thanks!
Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
Thanks Jeanie, that'll work!:thumb:Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.
Not sure if that's much help to you!!
Good luck with them!