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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2013, 06:08 PM   #1
toadhunter911
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Join Date: 06-22-09
Location: Eastpointe, Mi
Default Reverse sear chuck steak...

Had my butcher cut me a nice thick chuck steak. Reverse seared it and plated with a three cheese potato gratin and a side salad.

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Old 01-27-2013, 06:23 PM   #2
juslearning
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That looks great!!!
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Old 01-27-2013, 06:26 PM   #3
BobM
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Looks good, nice job!

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Old 01-27-2013, 06:32 PM   #4
tyotrain
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Looks great nice job


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