3 hour Brisket with Pics

S

sandy1975

Knows what a fatty is.
Joined
Apr 29, 2012
Messages
66
Reaction score
7
Points
0
Location
akron
2 and half hour smoked on my ceramic grill and 30 minutes in the pressure cooker. Super moist, lots of smoked flavor with a smoke ring. Fork Tender.
 
Here are the pictures
 

Attachments

  • 20131117_193908.jpg
    20131117_193908.jpg
    93.2 KB · Views: 327
  • 20131117_200322.jpg
    20131117_200322.jpg
    68.2 KB · Views: 325
  • 20131117_200509.jpg
    20131117_200509.jpg
    64.4 KB · Views: 326
  • 20131117_212330.jpg
    20131117_212330.jpg
    98.8 KB · Views: 325
  • 20131117_212724.jpg
    20131117_212724.jpg
    57.7 KB · Views: 326
It weighed about 2.5 lbs. I cooked at about 375 for 2.5 hours and then 30 min in pressure cooker.
 
how is the texture of the bark after cooking in the pressure cooker?
 
The bark softens up a little and is not as hard after pressure cooked. The only liquid I use is about 3/4 cup of beef broth on bottom of pressure cooker. The meat sits on a rack above the broth not in it.
 
Last question. How long is the total cycle time for a 35 minute cook? I know it takes a while for a pressure cooker to cool to the point of being able to open it, but never timed it. Never thought about a electric PC
 
You can open it as soon as its done. Just push the pressure release valve and the steam comes out and then it unlocks.
 
You must log in or register to reply here.

Similar threads

16Adams
Fajitas, Yellow Tag Style
2
Replies
31
Views
1K
Bluebird
B
E
Easter Ribs
Replies
4
Views
311
creek bottom
creek bottom
S
K.I.S.S Brisket
Replies
5
Views
516
Big George's BBQ
Big George's BBQ
G
Fresh Ham cook
Replies
8
Views
350
Learning to BBQ
Learning to BBQ
TheHojo
Smoked Meatloaf
Replies
12
Views
559
Grain Belt
G
Back
Top