somevelvet
Knows what a fatty is.
- Joined
- Sep 20, 2013
- Location
- Canada
This will be the first time I've made side (or "spare" ribs I guess?) in my WSM... hell, it'll be the first time I've made any ribs at all. Thinking of doing the 3:2:1 or 2:1:1 methods I've read about here. Any advice from the masters? Will def update with pics as I go along...
(This is them, they're folded in half though.)
(This is them, they're folded in half though.)