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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-27-2008, 01:55 PM
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#1 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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World Championship Steak Cookoff
I cooked in this contest a couple weeks ago with help from Jorge and Cajun Smoker and we had a blast.
http://www.blossomfestival.org/?page_id=8 But I just learned that we finished 9th out of 62 and I am pretty damn eggcited about that. Woo Hoo!
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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05-27-2008, 01:57 PM
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#2 | |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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05-27-2008, 02:19 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Ray has pictures... of him and attractive women. And he's happy to show them... But I'm saying even with the pictures, that never happened! :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-27-2008, 02:47 PM
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#4 |
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On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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Way to go Ray..great job. It took you this long to find out where you finished? I hope KCBS doesn't go to this awards format!!
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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05-27-2008, 02:51 PM
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#5 |
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is One Chatty Farker
  
Join Date: 06-28-04
Location: Phoenix, AZ
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Congrats Ray, I like the new Trophies also.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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05-27-2008, 04:00 PM
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#6 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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How's this?
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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05-27-2008, 04:03 PM
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#7 | |
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is One Chatty Farker
 
Join Date: 06-21-07
Location: Overland Park, KS
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Quote:
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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05-27-2008, 04:04 PM
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#8 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Care to share any tips?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-27-2008, 04:23 PM
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#9 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Sure, buy a Big Green Egg.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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05-27-2008, 04:28 PM
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#10 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Nice Ribeye!
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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05-27-2008, 04:37 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
 Had a great time, and my wife's family (they are 20 minutes from Magnolia) is still talking about the steaks that Ray cooked for them. We finished loading Ray's van after 9PM, my wife and I got home around 3 PM the next day. For dinner I had to cook a steak like Ray did the day before.  I'd go back again.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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05-27-2008, 04:49 PM
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#12 |
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is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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how many pounds of steak did you guys end up cooking?
why did it take so long to find out the results? and congratultions
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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05-27-2008, 05:03 PM
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#13 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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The judging system, as far as results, is about the same as they use in IBCA cooks. I haven't seen the results on the website for the event, so I suspect that Ray either called, or they called him for something and he provided his number to get his results. If you don't know your # you are screwed as far as results go.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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05-27-2008, 05:24 PM
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#14 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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The top 5 got trophies and checks at the awards ceremony, along with awards for booth, parade and show. They told us they'd have the rest of the scores up on the website coinciding with the ticket numbers. I emailed yesterday asking when that would happen and David, the guy who ran it told me they hoped to have them up today, but I'd previously told him my number so today he told me I was 9th.
We cooked 30 16oz ribeyes which is the minimum that you must cook. There's plenty of time to do it though. We used one large and one medium egg and could have easily cooked another dozen steaks.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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05-27-2008, 06:13 PM
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#15 | |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
 It was really great meeting both Ray and Jorge. Unfortunately, family commitments only allowed me to spend a couple of hours and then I had to head back to Monroe. Next year though I plan to have a full day set aside.  I didn't get many pics but here are a couple of my favorites from the parade. This couple were from St Francisville, La and they told me they cook at this contest every year  and here is the good Dr and Jorge. Looks like a drive by looking for a place to happen 
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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