What Features Does Every Man Want On His Bbq Grill - Page 2

BBQchef33 · 07-19-2006, 04:16 PM

Infra-red ceramics on one side of the grill.... runs at 1800 degrees!!. 30 seconds on each side of an inch thick porterhouse and your done..

kickassbbq · 07-19-2006, 04:19 PM

A Jack & Coke dispenser on one end. A Beer Keg on the other end. And, maybe a small Marguarita despenser hanging down right in the middle.
Smoke On!!!!!!!

Doorbusters · 07-19-2006, 05:40 PM

Lose the propane tank and include lump.

But, if you are buidling a gas model, include a separate smoke chamber, good heat control, and all the others listed.

racer_81 · 07-19-2006, 09:28 PM

Hooter's girls sous chefs.

SP · 07-20-2006, 09:42 AM

40,000+ btu's in at least a 4 zone system and make it afordable. One of the many reasons I like charcoal is the heat that you can't get with 90% of the gas grills on the market. Those 90 percent are in the thousands and I can get a real nice! charcoal grill for 1/4 of that.

jt · 07-20-2006, 09:58 AM

Quote:

Originally Posted by racer_81

Hooter's girls sous chefs.

Thank you racer!

alpinestar6six · 07-20-2006, 12:16 PM

Excellent Ideas. I seen a high emphasis on hot grates. This I will work on, that was being overlooked. Also. there will be a built in smoker box, 6 burner region, IR for the rotisserie not sure about the main cooking area, and way over 40,000 btu. Yes this is also stainless 99.8% of it. And a never before seen cooking light is going to be incorporated. Keep the ideas coming, this is bringing a great insight what is needed in BBQ cooking.

Solidkick · 07-20-2006, 12:53 PM

can you do all the above mentioned and keep the cost under $200.00??

If so, I'm in!

NorthernQ · 07-20-2006, 01:00 PM

Here's my wish list:
1. solid stainless grills
2. an effective grease tray (slide out)
3. more, better thermometers AT the grill surface.

I can do the smoker box; and the warming rack; don't need side burners or side shelves. A removable front shelf would be more useful for me.

In short, build a Crown Verity for the common man.

GIRLYQUE · 07-20-2006, 08:56 PM

Diamonds and pearls?

No really....More BTUS(I like it Hot!), and easier way to clean the grease(drip pan) and a good quality side burner. One with more stability.

And I agree with kcquer- about the reliable ignitor. They seem to flake out in a short time.

Doorbusters · 07-20-2006, 09:09 PM

I am farkin proud to say I have NEVER had an ingniter go bad on me! Never had one!!!!!!!!

Must be building this for city folk

RichardF · 07-20-2006, 09:26 PM

Quote:

Originally Posted by Doorbusters

I am farkin proud to say I have NEVER had an ingniter go bad on me! Never had one!!!!!!!!

Must be building this for city folk

agreed - I've had my Weber gasser since January 2002. Sits outside year-round uncovered, and the pizo igniter fires-off evey time. The Weber also has a hole should you need to use an alternative method to light the grill.

The_Kapn · 07-21-2006, 08:07 AM

Casters--real casters with rubber wheels, bearings or bushings, bearings on the swivels.
BIG diameter wheels.
None of those "sissy plastic" crappola ones that explode when ya try to move it.

Call Tim Taylor for recommendations

TIM

NorthernQ · 07-21-2006, 09:47 AM

Quote:

Originally Posted by The_Kapn

Casters--real casters with rubber wheels, bearings or bushings, bearings on the swivels.
BIG diameter wheels.
None of those "sissy plastic" crappola ones that explode when ya try to move it.

Call Tim Taylor for recommendations

TIM

Thank you .... that's one I missed on my wish list.

LeeBo · 07-21-2006, 11:48 PM

A thermometer with numbers on it instead of "smoking/grilling/broiling" color coded from pink to red.

07-19-2006, 04:16 PM	#16
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Infra-red ceramics on one side of the grill.... runs at 1800 degrees!!. 30 seconds on each side of an inch thick porterhouse and your done.. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-19-2006, 04:19 PM	#17
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	A Jack & Coke dispenser on one end. A Beer Keg on the other end. And, maybe a small Marguarita despenser hanging down right in the middle. Smoke On!!!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

07-19-2006, 05:40 PM	#18
Doorbusters Full Fledged Farker Join Date: 01-05-06 Location: Wichita, KS	Lose the propane tank and include lump. But, if you are buidling a gas model, include a separate smoke chamber, good heat control, and all the others listed. __________________ [FONT="Arial Black"][/FONT] Custom offset (Delilah) Bandera on the Welfare Wagon

07-19-2006, 09:28 PM	#19
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX	Hooter's girls sous chefs. __________________ This Space Left Intentionally Blank

07-20-2006, 09:42 AM	#20
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	40,000+ btu's in at least a 4 zone system and make it afordable. One of the many reasons I like charcoal is the heat that you can't get with 90% of the gas grills on the market. Those 90 percent are in the thousands and I can get a real nice! charcoal grill for 1/4 of that. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

07-20-2006, 12:16 PM	#22
alpinestar6six Got rid of the matchlight. Join Date: 07-19-06	Excellent Ideas. I seen a high emphasis on hot grates. This I will work on, that was being overlooked. Also. there will be a built in smoker box, 6 burner region, IR for the rotisserie not sure about the main cooking area, and way over 40,000 btu. Yes this is also stainless 99.8% of it. And a never before seen cooking light is going to be incorporated. Keep the ideas coming, this is bringing a great insight what is needed in BBQ cooking.

07-20-2006, 12:53 PM	#23
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	can you do all the above mentioned and keep the cost under $200.00?? If so, I'm in! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

07-20-2006, 01:00 PM	#24
NorthernQ On the road to being a farker Join Date: 02-17-06 Location: Temiskaming Shores, Ontario, Canada	Here's my wish list: 1. solid stainless grills 2. an effective grease tray (slide out) 3. more, better thermometers AT the grill surface. I can do the smoker box; and the warming rack; don't need side burners or side shelves. A removable front shelf would be more useful for me. In short, build a Crown Verity for the common man. __________________ Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob)

07-20-2006, 08:56 PM	#25
GIRLYQUE Knows what a fatty is. Join Date: 07-20-06	Diamonds and pearls? No really....More BTUS(I like it Hot!), and easier way to clean the grease(drip pan) and a good quality side burner. One with more stability. And I agree with kcquer- about the reliable ignitor. They seem to flake out in a short time. __________________ Kisses and Smoke, "GirlyQue" Proud owner of a Klose BYC, WSM and Webber Kettle Grill

07-20-2006, 09:09 PM	#26
Doorbusters Full Fledged Farker Join Date: 01-05-06 Location: Wichita, KS	I am farkin proud to say I have NEVER had an ingniter go bad on me! Never had one!!!!!!!! Must be building this for city folk __________________ [FONT="Arial Black"][/FONT] Custom offset (Delilah) Bandera on the Welfare Wagon

07-21-2006, 08:07 AM	#28
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	Casters--real casters with rubber wheels, bearings or bushings, bearings on the swivels. BIG diameter wheels. None of those "sissy plastic" crappola ones that explode when ya try to move it. Call Tim Taylor for recommendations TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

07-21-2006, 11:48 PM	#30
LeeBo On the road to being a farker Join Date: 02-11-05 Location: Soonerville, OK	A thermometer with numbers on it instead of "smoking/grilling/broiling" color coded from pink to red.

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