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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2012, 12:24 AM | #1 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Maple Mojobrick + Pork Collar cooked like a Tenderloin-Can it be done??
Oh yeah!
First, ya gotta get a hunk of the Forbidden Pig! Boneless Berkshire CT Butt Then ya gotta tie it up! Then I rubbed it up with Smokey's BBQ Championship rub. Then ya gotta cut up that Maple Mojobrick so it fits in the smoke box.... Turn that dial to 225* of the Litlle Red Smokette! and "Set it and Forget it!" 7 hours later, I wake up to this! And the roast gets pulled at 180* internal. Rest for 20 minutes and cut into 1/2" slices. Not much smoke ring, and I could have cut back on the amount of chunks I used, the Mojobrick was still strong and smoking after 7 hours, so a little went a long way. It turned out very moist and you can see juices flowing from this slice! We made Pressed Cuban Pork sandwiches, Enchiladas and Chile Verde with the leftovers! Which was good because it snowed all week and I worked 12 hour nights during the snowstorm that paralyzed the Northwest! At least I ate good!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from: ---> |
01-24-2012, 12:27 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yeah, a little wood goes a long way in the Smokette.
The pork collar/tenderloin looks good, but if it were really cooked like a tenderloin shouldn't you have cooked it to 140?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-24-2012, 12:44 AM | #3 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Not if you ask brother Bill!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-24-2012, 12:47 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks nice and juicy!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-24-2012, 12:50 AM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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You rocked it!
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01-24-2012, 01:10 AM | #6 |
Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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FWIW - It gets my vote for sure.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-24-2012, 01:19 AM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-24-2012, 02:46 AM | #8 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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01-24-2012, 02:54 AM | #9 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Looks very good from where I'm sittin'!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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01-24-2012, 02:55 AM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thats awesome! I've actually been meaning to do that! You bean me to it Brother!!!
That's all "money" right there! Cheers
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01-24-2012, 12:18 PM | #11 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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You got that right!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-24-2012, 12:42 PM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks great!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-24-2012, 12:47 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Ya gotta stay in context, Michael Swamp referred to Brother Bill. Willkat cooked a pork loin like a brisket, not a tenderloin and that is what my post was referring to. I know that what Swamp cooked was the evil pork collar, and I know that he knows what he is doing.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-24-2012, 03:29 PM | #14 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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looks like a tri-tip to me.
(ok..i know... penalty box).
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01-24-2012, 04:22 PM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Oh, never mind...
That's a beautimous hunk of pig, Brian! Arlin
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