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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2011, 12:53 PM | #1 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Wanting to buy Reverse Flow Smoker
Just checking with the Brethren too see if anyone knows or is interested in selling a large reverse flow smoker like a Lang or Bubba's? Anything in the 250 G size would be perfect.
Thanks, SmokinQ2 |
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06-02-2011, 01:14 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Meadow Creek makes a pretty good one- they are in New Holland PA
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06-02-2011, 02:21 PM | #3 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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Might be interested in selling mine. It will do a whole hog with no problem. In fact, first time I used it was in a contest and took 4th.
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2010 South Carolina State BBQ Champion (SCBA) |
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06-02-2011, 03:05 PM | #4 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Reverse Smoker
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06-02-2011, 03:07 PM | #5 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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It was made by a guy from Blithewood, SC. Mine was the first one he did like it and he ended up making about 10 more just like it. Popular style. I'm trying to find a pic of it for you.
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2010 South Carolina State BBQ Champion (SCBA) |
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06-02-2011, 03:31 PM | #6 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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not a real good photo but it's what I can find at the moment.
http://s701.photobucket.com/albums/w...t=SDC10463.jpg Photo number 6 is another cooker just like mine.
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2010 South Carolina State BBQ Champion (SCBA) |
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06-02-2011, 03:43 PM | #7 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Yours looks a lot like mine without the reverse flow. How thick is the steel. My goal was to get 1/4 inch so it would hold heat better. Mine does not. Thats why looking for Lang or Bubba. Cooked on Langs and they hold the heat very well. Pic of mine below but new.
[IMG]file:///Users/btomey/Library/Caches/TemporaryItems/moz-screenshot.png[/IMG] |
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06-02-2011, 07:41 PM | #8 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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Mines not 1/4 inch steel. It's a good smoker though. You can run gas if you want or firebox or both at the same time. If I had to do it over I would have the firebox insulated. I'm still considering that. If after you look around and still interested let me know.
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2010 South Carolina State BBQ Champion (SCBA) |
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06-02-2011, 09:02 PM | #9 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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A welding blanket is a lot cheaper than a new smoker!!!
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