UDS Brisket PRON

Rich Parker

Rich Parker

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Like BobBrisket says...."The UDS makes a MEAN Brisket"

I didn't follow any special directions of low heat or high heat but just let the UDS decide what temp to cook at. The UDS went as high as 298 and as low as 235 in the 9 hours it took to cook this 8lb flat. I foiled it at 175 and didn't pull it off until it was probe tender.

Thanks to all for the advice!

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I can smell it from here, great job!

did you inject it?
 
Man that looks great, and that smoke rings looks almost unreal.
 
That looks awesome. I can't wait for my drums to show up so I can build my UDS.
 
Nice looking brisky!
I love the dark smokering!
 
Now that's a good looking brisket. I have been thinking about doing a UDS.
 
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