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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2010, 11:45 AM | #31 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Oh... and here's a "healthy" version I made for my wife with ground turkey breast stuffed with sauteed peppers, onions and mushrooms. We called it a "Skinny".
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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12-30-2010, 11:57 AM | #32 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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12-30-2010, 12:02 PM | #33 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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It seems like there would be serious potential for a spice clash. CD |
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12-30-2010, 12:09 PM | #34 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have never found a BBQ rub I didn't like on a fatty.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-30-2010, 12:12 PM | #35 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
On of my friends is a cop. CD |
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12-30-2010, 12:15 PM | #36 |
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.
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12-30-2010, 12:26 PM | #37 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-30-2010, 12:52 PM | #39 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I'll be there and am going to try and get some of my team to come down too!
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I can just imagine the call on the radio... "You all should come on down to the Vinyard Church. They're smoking fatties and I feel fine!" LOL
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-30-2010, 12:55 PM | #40 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with.
http://cowgirlscountry.blogspot.com/...ty-piston.html http://www.bbq-brethren.com/forum/sh...ad.php?t=95168
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-30-2010, 12:59 PM | #41 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Jeff,
Billy did get taken away in a cop car :) For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-30-2010, 01:12 PM | #42 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
And those words of wisdom... came from an Ordained Man of the Cloth. Dan... I love it when you talk dirty.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-30-2010, 01:12 PM | #43 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.
What do I want to go for on the internal temp and/or how long do I leave it on? As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game! |
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12-30-2010, 02:35 PM | #44 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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12-30-2010, 02:43 PM | #45 | |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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At 3AM we had police walking across field saying "We are here for the FATTIES"
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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Tags |
fatty, fatty thread, history, roadmap |
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