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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2013, 09:57 PM | #1 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Pig Honey Baby Back Pizza!
I'm gonna make this short because I'm afraid the new photobucket won't show the pix...so here goes.
Smoked up some baby backs hot N fast with SM Sweet N Spicy. Crust drizzled with EVOO, tomato slices added Smoked gouda then rib meat Red onion, red bell peppers and green bell peppers next Then some shredded mozarella Fresh off the Cherry Bomb... Pizza time! I also did a pepperoni, black olive and mushroom pizza. Plated...yum! That was one heck of an awesome pizza!!!!!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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03-03-2013, 10:00 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Pig Honey Baby Back Pizza!
That is just amazing!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-03-2013, 10:00 PM | #3 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Nice Work!!
Which weighs more, the CI or the pie alone? Will be getting my CI out the next burn we do!!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-03-2013, 10:40 PM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Well you got right down to it with that new cooker! Food looks farking awesome from beginning to end!
Here ya go in honor of the new cooker!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-03-2013, 10:42 PM | #7 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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I'll take some of that rib pie please (don't care for black olives so much)... and then i'll take some more.
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03-03-2013, 11:15 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice cooks, those ribs look so good, how could you stand not just eating them?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-03-2013, 11:24 PM | #12 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Everything looks great. What did you use as a heat deflector for the ribs?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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03-03-2013, 11:26 PM | #13 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Simple, I ate off the other racks! Still have a bunch left, I smoked 3 racks of baby backs and one rack of spares.
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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03-03-2013, 11:32 PM | #14 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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A large disposable foil pan. I took pix of the setup but didn't post them. If it weren't for biggie I wouldn't have been able to post pix at all not knowing how to use the new photobucket (thanks biggie)!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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03-03-2013, 11:59 PM | #15 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Nice looking pies way to break in the acorn, Cherry Bomb is a cool name. first thing that came to my mind was the Runaways.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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