Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
07-05-2012, 02:54 PM | #1 |
Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
|
Help from brethern
I have a chance to lease a restaraunt to start a bbq place or looking to start out with a bbq mobile shack. What way would u go?
|
07-05-2012, 04:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Check into licenses, insurance, and permits before making your leap. The food laws vary from state to state.
|
07-05-2012, 05:41 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
If you dont have the cart yet, go with brick n mortar.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
07-05-2012, 09:35 PM | #4 |
Found some matches.
Join Date: 04-02-12
Location: Shelton, CT
|
Its all about market research and finding the niche that needs to be filled in your area. dont have a food cart around you? Make one. No good bbq brick and mortar place.....now there is. Find out not whats best for you but whats best for your market to ensure success.
All your base are belong to us... |
Thread Tools | |
|
|