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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2008, 11:37 AM | #16 |
Got Wood.
Join Date: 08-11-03
Location: Colbert, GA
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Blairs death is some hot chit :)
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08-25-2008, 12:15 PM | #17 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Very nice work on the brisket. Looks great!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-25-2008, 03:21 PM | #18 |
Knows what a fatty is.
Join Date: 07-20-08
Location: Fortuna,Ca
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Thanks for the comments and encouragement. Yes, Blairs Death Sauce is one of the few with flavor as well as heat.
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Mike, Smokin' in Humboldt |
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