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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-19-2011, 09:10 PM | #1 |
On the road to being a farker
Join Date: 12-24-10
Location: Portsmouth Virginia
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Saturdays Chuckie
I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub.
I bagged the chuckie and put it to bed. While I was at FL I found some reduced boneless ribs and couldn't resist I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small. I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200. I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef. Sorry that there are no complete pictures but my wife took off with the camera in her car.
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2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS |
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12-19-2011, 09:21 PM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Did you have any leftovers?
Looks like you hit that one.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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12-19-2011, 11:39 PM | #3 |
Knows what a fatty is.
Join Date: 07-14-10
Location: Bloomington,IL
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Good stuff. I bet the office liked it.
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12-20-2011, 03:35 AM | #4 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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well it sure sounds to me like you hit a home run with them so congrats.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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12-20-2011, 06:01 AM | #5 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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I want to come work with you
Awesome job Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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