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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2015, 11:27 PM
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#46 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-30-2015, 12:04 AM
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#48 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh my!!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-30-2015, 08:23 PM
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#49 |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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A. Those look delicious!
B. When were you in Tulsa? C. I'm gonna have to make a trip to Abeulos and try those! (there are 2 here in OKC, on in Bricktown and one up close to Edmond)
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-01-2015, 02:35 PM
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#51 |
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Quintessential Chatty Farker
Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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Those are epic .....I gotta try me some,
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May the covfefe be with you Cheers, John "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan |
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07-01-2015, 06:41 PM
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#52 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
B. This was around 5 to 6 years ago. C. According the there website they still serve them.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-03-2015, 08:17 PM
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#53 |
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Found some matches.
Join Date: 04-10-14
Location: Chattanooga, TN
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Did I miss it or was there a mention of how long and at what temperature they were cooked. Seems like that might be important.
Randidliyo |
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07-04-2015, 01:51 AM
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#54 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Ok, in a hurry, didn't read the thread or even see a picture, but that sounds farking awesome to me.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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07-04-2015, 09:14 AM
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#55 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Hope this helps.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| Tags |
| bacon, Bacon Wrapped, cheese, DerHusker, Jalapeño, Shrimp, Stuffed Shrimp |
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