BBQ Brethren "My California BBQ" Throwdown! - Page 6

Redhot · 02-06-2011, 12:45 PM

"I used some Keith's Farm Sweet and Hot rub that Guerry and Redhot sent me.

"

Chris used Guerry's rub on his balls...pass it on!

ooooh, ok, penalty box for me, cause, um, can't stop laughing - I'm good, oh, bad maybe.

bigabyte · 02-06-2011, 03:08 PM

Quote:

Originally Posted by Redhot

Chris used Guerry's rub on his balls...pass it on!

ooooh, ok, penalty box for me, cause, um, can't stop laughing - I'm good, oh, bad maybe.

deguerre · 02-06-2011, 03:23 PM

Yeah, thought so.

Old Smoke · 02-08-2011, 01:24 PM

Quote:

Originally Posted by landarc

I miss that place with all the propaganda already, that MOINK ball wrap was pretty darned good. I never could get used to the aluminum foil hats everyone wore though.

Nicely said

bigabyte · 02-19-2011, 10:15 AM

(bump)

Gore · 02-19-2011, 10:39 AM

Dang Chris, you already scared all the competition with the MOINK wrap. How can we compete against that?

bigabyte · 02-19-2011, 10:40 AM

I guess nobody can come up with any good California BBQ!

For shame...I thought everyone here was pretty creative before this.

Gore · 02-19-2011, 10:42 AM

I'm still perfecting my Smoked Pork Mousse

It's a little bit difficult as we're on the wrong coast.

JD McGee · 02-19-2011, 10:46 AM

BBQ Sashimi...

bigabyte · 02-19-2011, 10:53 AM

Quote:

Originally Posted by JD McGee

BBQ Sashimi...

That is funny!

Maybe rule #1 is not so California friendly!

Do they actually cook out there?

JiveTurkey · 02-19-2011, 02:07 PM

My entry is still in the works. Thanks for bump though.

Gore · 02-26-2011, 08:19 PM

When I got home, there was a beautiful package of country style ribs that were just begging to be smoked:

These were seasoned with some Foil Hat and put onto the Oval

For dinner we had some tasty bits to eat

That is when it struck me that I needed to finish this throwdown entry. I figured that if nobody competed against Chris, then he would cancel the throwdown, and I couldn't let that happen. Besides, I'm going for the record of the most consecutive throwdowns entered. So I prepared this breadless, pulled-pork avocado "sandwich" with sharp cheddar cheese:

Menu entry: California Pulled-Pork Avocado Sandwich: $8.95

Business Model: The restaurant California Dreamin' is a gourmet sandwich shop that embodies the California business model. We serve only the finest ingredients in our environmentally friendly sandwiches. There is no need for utensils as the sandwich can be eaten directly from the avocado skin. The avocados are grown on our own private farms and the trees are tended individually and watered with rainwater collected by hand. Because of this added care, the true cost is approximately $10,000 per avocado; however, because the operation is environmentally friendly, the state of California subsidizes all these costs.

Restaurant fate: Business became so brisk, that California Dreamin' soon opened up chains throughout the state. As each new chain opened, the state debt increased. However, after eating one of the Pulled-Pork Avocado Sandwiches, a California Scientist hit upon a Eureka moment. Returning to the laboratory, the scientist added a pork gene to an avocado plant and created the Money Tree.

These were planted throughout the state, disbursing money to one and all. Instantaneously, all California's budget problems were solved. Nobody needed to work, food was plentiful and rainbows and unicorns abound.

Santa Claus relocated to Sacramento and disbursed presents to everyone in the state on a daily basis.

And everyone lived happily ever after.

bluetang · 02-26-2011, 08:52 PM

The loveliest of all was the unicorn, fab-u-lous!!!

bigabyte · 02-26-2011, 09:05 PM

Gah! I didn't use a unicorn!

Oh well. There's always next time.

---k--- · 02-26-2011, 09:23 PM

That unicorn scares me.

02-06-2011, 12:45 PM	#76
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	"I used some Keith's Farm Sweet and Hot rub that Guerry and Redhot sent me. " Chris used Guerry's rub on his balls...pass it on! ooooh, ok, penalty box for me, cause, um, can't stop laughing - I'm good, oh, bad maybe. __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

02-06-2011, 03:23 PM	#78
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Yeah, thought so. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-19-2011, 10:15 AM	#80
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	(bump) __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-19-2011, 10:39 AM	#81
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Dang Chris, you already scared all the competition with the MOINK wrap. How can we compete against that? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-19-2011, 10:40 AM	#82
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I guess nobody can come up with any good California BBQ! For shame...I thought everyone here was pretty creative before this. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-19-2011, 10:42 AM	#83
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I'm still perfecting my Smoked Pork Mousse It's a little bit difficult as we're on the wrong coast. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-19-2011, 10:46 AM	#84
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	BBQ Sashimi... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

02-19-2011, 02:07 PM	#86
JiveTurkey is one Smokin' Farker Join Date: 09-21-09 Location: San Jose, Ca Name/Nickname : JT	My entry is still in the works. Thanks for bump though. __________________ Rec Tec RT700 Klose 20x30 Weber Performer

02-26-2011, 08:19 PM	#87
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	When I got home, there was a beautiful package of country style ribs that were just begging to be smoked: These were seasoned with some Foil Hat and put onto the Oval For dinner we had some tasty bits to eat That is when it struck me that I needed to finish this throwdown entry. I figured that if nobody competed against Chris, then he would cancel the throwdown, and I couldn't let that happen. Besides, I'm going for the record of the most consecutive throwdowns entered. So I prepared this breadless, pulled-pork avocado "sandwich" with sharp cheddar cheese: Menu entry: California Pulled-Pork Avocado Sandwich: $8.95 Business Model: The restaurant California Dreamin' is a gourmet sandwich shop that embodies the California business model. We serve only the finest ingredients in our environmentally friendly sandwiches. There is no need for utensils as the sandwich can be eaten directly from the avocado skin. The avocados are grown on our own private farms and the trees are tended individually and watered with rainwater collected by hand. Because of this added care, the true cost is approximately $10,000 per avocado; however, because the operation is environmentally friendly, the state of California subsidizes all these costs. Restaurant fate: Business became so brisk, that California Dreamin' soon opened up chains throughout the state. As each new chain opened, the state debt increased. However, after eating one of the Pulled-Pork Avocado Sandwiches, a California Scientist hit upon a Eureka moment. Returning to the laboratory, the scientist added a pork gene to an avocado plant and created the Money Tree. These were planted throughout the state, disbursing money to one and all. Instantaneously, all California's budget problems were solved. Nobody needed to work, food was plentiful and rainbows and unicorns abound. Santa Claus relocated to Sacramento and disbursed presents to everyone in the state on a daily basis. And everyone lived happily ever after. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-26-2011, 08:52 PM	#88
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	The loveliest of all was the unicorn, fab-u-lous!!! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-26-2011, 09:05 PM	#89
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Gah! I didn't use a unicorn! Oh well. There's always next time. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-26-2011, 09:23 PM	#90
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	That unicorn scares me. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

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