Anybody ever use there bbq rubs on Non BBQ cooks?

DownHomeQue · 09-09-2013, 11:39 PM

Just asking I use a little sometimes.. But normally I don't...

Pyle's BBQ · 09-10-2013, 12:09 AM

Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food.

mrbill · 09-10-2013, 12:24 AM

yes I do

chambersuac · 09-10-2013, 01:24 AM

Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it.

sliding_billy · 09-10-2013, 04:17 AM

I use my pork rub on oven cooked loin and my beef rub on some roasts.

bbqgeekess · 09-10-2013, 04:21 AM

I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast.

Diesel Dave · 09-10-2013, 05:18 AM

Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes?

Garrett · 09-10-2013, 05:20 AM

I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq.

Wampus · 09-10-2013, 05:24 AM

I put some KC's rub in mashed taters just last night.

Lake Dogs · 09-10-2013, 06:15 AM

Absolutely, on lots of things...

16Adams · 09-10-2013, 06:17 AM

Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables.

Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.

dwfisk · 09-10-2013, 07:33 AM

Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob.

DriverWild · 09-10-2013, 07:48 AM

All the time! Pretty much everything besides desserts.

Smoking Westy · 09-10-2013, 09:05 AM

Quote:

Originally Posted by Lake Dogs

Absolutely, on lots of things...

^ +1

Corn on the cob, taters (mashed, fried, baked), veggies, etc.

code3rrt · 09-10-2013, 09:13 AM

Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes.

KC

09-09-2013, 11:39 PM	#1
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	Anybody ever use there bbq rubs on Non BBQ cooks? Just asking I use a little sometimes.. But normally I don't... __________________ [URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016)

09-10-2013, 12:09 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

09-10-2013, 12:24 AM	#3
mrbill is one Smokin' Farker Join Date: 06-25-13 Location: Tx	yes I do __________________ NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker

09-10-2013, 01:24 AM	#4
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

09-10-2013, 04:21 AM	#6
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast. __________________ 18.5" WSM and 22.5" OTG.

09-10-2013, 04:17 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	I use my pork rub on oven cooked loin and my beef rub on some roasts.

09-10-2013, 05:18 AM	#7
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes? __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-10-2013, 05:20 AM	#8
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

09-10-2013, 05:24 AM	#9
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	I put some KC's rub in mashed taters just last night. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

09-10-2013, 06:15 AM	#10
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Absolutely, on lots of things... __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

09-10-2013, 06:17 AM	#11
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables. Finally eggs cooked all ways taste great with rubs. I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-10-2013, 07:33 AM	#12
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob. __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

09-10-2013, 07:48 AM	#13
DriverWild is one Smokin' Farker Join Date: 10-01-12 Location: Omaha, NE	All the time! Pretty much everything besides desserts. __________________ Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo

09-10-2013, 09:13 AM	#15
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: