Birthday Party for 125

olflathead

Knows what a fatty is.
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Cooking for 125 people at a birthday party. They want meat only. 2 meats actually. Pulled pork and leg quarters. Havent done 2 meats for this many people. I'm at 8 butts and 88 leg quarters/80lbs chicken. Am I in the ball park? Thanks for any suggestions.
 
Between 31-35lbs of cooked pork and I'd cut the leg quarters to drumsticks and thighs and cool 1pc per person so a total of 63 leg quarters cut in half.
 
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