|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-22-2012, 02:13 PM | #181 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
|
I've had non-stop issues with the grill. The Jumbo Joe is entirely too small for a 10lb bird. So, I had to get out the sawzall and cut down the grate to lower it. Now I don't have much room to keep the charcoal on the sides. Temp has been a struggle the entire time.
Whatever it is that people use to make these like a WSM, I'm buyin that on Monday. |
|
11-22-2012, 09:00 PM | #182 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
|
Love it. It's the color of a pretzel and it was juicy and tender and perfect.
|
|
11-22-2012, 09:32 PM | #183 |
Found some matches.
Join Date: 08-14-12
Location: West Palm Beach, FL
|
Thanks to this thread, this is the result of my first try. It was great. Had problems keeping the WSM @ a steady 325*. Had to open the door a bit... Even with a pit controller. I think that the gallon of hot water in the bowl was holding the temps down.
ImageUploadedByTapatalk1353641542.603410.jpg Sent from my iPhone using Tapatalk |
|
11-23-2012, 01:57 PM | #184 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Found this a day late. A step by step walk through cooking a turkey on a Weber kettle.
http://www.instructables.com/id/Webe...rkey/?ALLSTEPS
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
10-15-2013, 09:27 AM | #185 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
BUMP for the upcoming holiday cooks!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from: ---> |
10-15-2013, 09:37 AM | #186 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
|
Greatest time of the year....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
|
10-15-2013, 10:05 AM | #187 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Oooooh....something that I have purchased since I put up this thread is The Briner!
AWESOME tool for brining. I've done as many as 5-6 whole chickens in this bad boy and a pretty big dang turkey too. Check it out: THE BRINER
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from: ---> |
10-15-2013, 10:43 AM | #188 |
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
|
Williams Sonoma has heavy duty brine bags (ziploc on roids). You get four bags (2 large, 2 small). They are great!
__________________
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310 |
|
10-15-2013, 11:11 AM | #189 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
|
Quote:
Thanks Wamp! Oh and thanks for the bump, some of us new farkers would have not found this map of genius!
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
|
|
Thanks from:---> |
10-20-2013, 08:40 AM | #190 |
On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
|
I'm pumped to cook my first turkey!
|
|
10-21-2013, 10:54 AM | #191 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
^^^^ YOU, sir, are gonna LOVE IT!
Pretty tough to beat a smoked turkey, IMO.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
10-25-2013, 07:28 PM | #192 |
is one Smokin' Farker
Join Date: 01-01-09
Location: IE California
|
Smoked a 13 lb turk last year on the kettle. Taking temps with the thermapen in the thigh, like always, and I kept getting low temps. Took an hour and a half longer than it should have.
Bird was way overcooked, but the taste was awesome. Smoked turkey is the best. |
|
10-25-2013, 08:38 PM | #193 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Do we get a turkey TD for the month of November?
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
|
Thanks from:---> |
11-03-2013, 12:39 PM | #194 |
is one Smokin' Farker
Join Date: 09-06-13
Location: Croton, NY
|
How do you setup the charcoal? Snake or indirect to the sides of the bird ? When do you need to reload the charcoal ?
Thanks Mark |
|
11-03-2013, 01:06 PM | #195 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Quote:
Thanksgiving Dinner Part II: How to grill a turkey http://www.farmandfleet.com/uploads/...project133.pdf
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
|
Thanks from:---> |
|
|