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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-21-2006, 07:05 AM   #46
Smokin Gator
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Default Tying a Roast

I know this may be something that many know by heart but I do it so infrequently that I always forget how to tie a roast. Here is a link to a page I found on the Hormel site. I hope it helps...

Admin edit Fixed a Broken link.

Tying a Beef Roast

Tying a Pork Roast


PS I tried to save it as a web archive so you wouldn't have to leave the site but it wouldn't let me upload it. Sorry
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Old 01-23-2007, 04:59 AM   #47
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Default Making your own drum smoker

http://www.bbq-brethren.com/forum/sh...ad.php?t=23436

I will add other threads later as I know there are more.


http://www.bbq-brethren.com/forum/sh...28#post572328b
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Old 01-23-2007, 06:19 PM   #48
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Default Cole Slaw Recipes

Cole Slaw Recipes
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Old 02-27-2007, 04:23 PM   #49
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Default Beginners Mistakes

Beginners Mistakes



Learn from the mistakes we made on the way..


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Old 04-27-2007, 06:17 PM   #50
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Default

Beginner Brisket on a Kettle - Offset

http://www.bbq-brethren.com/forum/sh...ad.php?t=26554

A nice compilation of tips and strategies for offset brisket, first time around, on a kettle
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Old 06-22-2007, 01:24 PM   #51
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Default

A good discussion on various ways to cook corn on the cob.

http://www.bbq-brethren.com/forum/sh...ad.php?t=27947
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Old 06-23-2007, 08:38 AM   #52
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Rice dishes

http://www.bbq-brethren.com/forum/sh...ad.php?t=28469
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Old 07-20-2007, 09:36 AM   #53
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Catering and why you need to do it right.

http://www.bbq-brethren.com/forum/sh...ad.php?t=21067
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Old 10-01-2007, 04:31 PM   #54
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Good UDS construction thread.

http://www.bbq-brethren.com/forum/sh...Grind+lid+drum
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Old 11-25-2007, 08:45 AM   #55
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Thumbs up Chuck roasts

Doing my first chuckie today, but didn't find anything in the road map or recipes. So being the Good Brother I am I thought I'd add it to the road map.

KC's chuck roast

Video of chuck on UDS

Greendriver's chuckies with great pics

Some times and temp tips

More time & temps

Thirdeye's Chuck Roast Information
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Last edited by Ron_L; 12-26-2008 at 12:10 PM..
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Thanks from:--->
Old 03-02-2008, 09:35 AM   #56
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Default Jambalaya

Great Jambalaya recipe and tutorial with pictures by nmayeux...

http://www.bbq-brethren.com/forum/sh...ad.php?t=38557
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Old 03-24-2008, 09:21 AM   #57
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Pastrami/Smoked Corned Beef

BigDog noticed that we didn't have a road map entry for pastrami, so, thanks to the 'Dog, here are some useful links...

YankeeBBQ's recent thread...
http://www.bbq-brethren.com/forum/sh...light=pastrami

Larry Wolfe's recent thread...
http://www.bbq-brethren.com/forum/sh...light=pastrami

pne123's thread...
http://www.bbq-brethren.com/forum/sh...light=pastrami

Here is one from hdis2002 that links to Thirdeye's site:
http://www.bbq-brethren.com/forum/sh...light=pastrami

Divemaster's Pastrami Pron thread...
http://www.bbq-brethren.com/forum/sh...light=pastrami
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Old 03-27-2008, 01:58 PM   #58
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Default Bandera 101 document

Heres Bandera 101 until I can get our files section back up.
Attached Files
File Type: doc BANDERA_101.doc (932.0 KB, 293 views)
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 03-29-2008, 09:12 PM   #59
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Default Firebox Science

A great explanation of how fireboxes work.

http://www.bbq-brethren.com/forum/sh...ad.php?t=40041


http://www.wedlinydomowe.com/smokehouse-firebox.htm

Calculators for round and square fireboxes including exhaust stack sizes are attached. Credit to Alien BBQ.
Attached Files
File Type: xls square firebox calculator.xls (20.5 KB, 60 views)
File Type: xls round firebox calculator.xls (21.0 KB, 33 views)
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 06-26-2008, 04:46 AM   #60
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Default Weber manufacture codes

Weber date codes from the vent

http://www.bbq-brethren.com/forum/sh...ad.php?t=45007
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