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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2018, 10:30 AM | #17 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great thread, lunch. Good looking burger too!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-20-2018, 12:09 PM | #18 | |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
Yep, great idea and had I thought of it or Nitrile gloves yesterday, my fingernails would have thanked me.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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09-21-2018, 07:03 AM | #19 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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@Big George's BBQ, you probably already have a ceramic platesetter for your BGE, but while poking around the web for BBQ accessories I came across a number of cast iron platesetters. There are some on Amazon, some independent seller sites, a review on nakedwhiz.com. Had the Goldens' not come with the searing plate I might have considered one of these though the BGE versions probably aren't the correct size for my cooker. The ones I've seen all have a grooved cooking surface, probably not ideal for griddling, but something to consider. Then again, a large griddle or cast iron skillet would serve the same purpose. If I ever damage my BGE platesetter I use in the Bubba Keg (going strong after 8 years), I'd consider buying one of the cast iron versions as a replacement. -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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09-21-2018, 08:14 AM | #20 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nothing wrong with that burger!
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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09-21-2018, 10:23 AM | #21 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful burger, Lunchman. Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-23-2018, 12:23 PM | #22 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Smashburgers Part 2
Yesterday's Smashburgers were a success, too bad my plated pics were terrible. But that's ok, we'll make up for it with plated pics of the leftovers today.
I started out well before my guests arrived with some thick sliced bacon out on the searing plate - Makes for a ton of grease which can just be pushed off the edge into the coals. I was surprised there weren't any flare ups. Since the Goldens' firebox is a solid piece of cast iron it makes for extra seasoning. This isn't something I'd be trying with a ceramic Kamado. Grilled up some peppers, Baby Bellas and onions for toppings - Searing plate temp, still hotter than I'd like (which would be under 400). I'll need to close the vents down even further next time. - Quarter pound burgers are on. This time I made them in advance rather than scooping them out on the fly, so they were uniformly sized and easier to deal with - The Brioche buns I made the day before on the Keg are buttered and toasting on the Keg in the Lodge pizza pan - The buns turned out fantastic, perfect density, great taste. I'll definitely be baking these again. Getting the cheese on after flipping - Best plated pic from yesterday, served with baked beans and fries - And some shots of today's leftovers for lunch - That's it. As always, thanks for checking in on the continuing saga of Smashburgers on the Goldens' and Brioche Buns on the Keg! Regards, -Dom
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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