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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-19-2018, 01:51 PM   #16
Pig_Farmer
is one Smokin' Farker

 
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Join Date: 08-02-17
Location: Abq, NM
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Brine, never spritzed.
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Carl
Pig Farmer's BBQ
Weber kettle black, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest Bash link:
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Old 09-19-2018, 02:04 PM   #17
upStomp
On the road to being a farker

 
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Join Date: 05-27-14
Location: North Central MA
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Dry brine under skin, no spritz.
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Weber Kettle 22.5 ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables
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Old 09-19-2018, 02:57 PM   #18
NoogaQ
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-29-18
Location: Chattanooga
Name/Nickname : Butch
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No spritz'n for me either
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Old 09-19-2018, 06:50 PM   #19
Smoking Piney
Babbling Farker


 
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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No spritz here, either. I'm looking for a crispy, bite-through skin and I don't think spritzing would help that along.
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Weber Kettle with rotisserie and Vortex
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