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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 |
is one Smokin' Farker
![]() ![]() Join Date: 08-02-17
Location: Abq, NM
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![]() Brine, never spritzed.
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Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17 Southwest 2019 Spring Bash https://www.bbq-brethren.com/forum/s...d.php?t=266534 SW Bash Sign Up Sheet https://docs.google.com/spreadsheets...it?usp=sharing |
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#17 |
Full Fledged Farker
![]() ![]() Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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![]() Dry brine under skin, no spritz.
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Weber Kettle 22.5 ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables ![]() ![]() |
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#18 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-29-18
Location: Chattanooga
Name/Nickname : Butch
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![]() No spritz'n for me either
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#19 |
Babbling Farker
![]() ![]() ![]() ![]() ![]() Join Date: 10-24-15
Location: South Jersey Pine Barrens
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![]() No spritz here, either. I'm looking for a crispy, bite-through skin and I don't think spritzing would help that along.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS |
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