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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2018, 05:31 PM   #1
taylor3025
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Default Spatchcock chicken

Anyone spritz the chicken while it's smoking? Curious, I've got two going and been spritzing with apple juice.

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Old 09-18-2018, 06:05 PM   #2
tom b
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Never have...
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Old 09-18-2018, 06:19 PM   #3
70monte
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I never have. I have brined them though.
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Old 09-18-2018, 06:31 PM   #4
PatAttack
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No spritz, here. May make the skin rubbery.


If you keep spritzing, finish over high heat to crisp skin.
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Old 09-18-2018, 06:52 PM   #5
dadsr4
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Never, don't brine either. Once the lids on the kettle, it doesn't move until it's time to check for doneness.
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Old 09-18-2018, 06:53 PM   #6
KingRanch450
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No spritz on yardbird for me
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Old 09-18-2018, 07:04 PM   #7
Stablergetz
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I brine my chicken but do not spritz.
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Old 09-18-2018, 07:08 PM   #8
MountainMan
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I stick with organic..............
No brine or spritz needed.
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Old 09-18-2018, 07:10 PM   #9
mrpigs
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Nope.

Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
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Old 09-18-2018, 07:26 PM   #10
frankenfab
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Butter
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Old 09-18-2018, 10:22 PM   #11
JS-TX
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I would only do so if the pit/grill was running really hot and the skin was about to bust.
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Old 09-19-2018, 04:32 AM   #12
Shagbark
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No spritz, no brine. Cook skin side down.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
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Old 09-19-2018, 09:55 AM   #13
Joe Black
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[QUOTE=PatAttack;4069297]No spritz, here. May make the skin rubbery.

^^^^^^ditto
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Old 09-19-2018, 02:25 PM   #14
kevinstaggs
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Quote:
Originally Posted by Stablergetz View Post
I brine my chicken but do not spritz.


+1


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Old 09-19-2018, 02:39 PM   #15
JRDINCC
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No spritz for me.
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