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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2018, 10:51 PM | #1 |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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Today's Cook: STLR on the 22-in WSM
I've had better smoke rings (yes, the smoke ring isn't indicative of anything - but I always feel like I'm "rewarded" when I see a nice smoke ring) but the ribs were fantastic!
The two in the foil pan are unsauced (just nekkid w/rub - Malcolm Reed's Hot BBQ Rub) and the one on the cutting board directly has a little tiger sauce mixed in with some sugar-free hickory bbq sauce. My wife - who is not a BBQ fan, too messy for her she says - has admitted defeat and raised the white flag as she has proclaimed that I have mastered the St. Louis ribs (perfect 6 for 6 now!) and she has at least converted to a BBQ fan when it comes to the St. Louis ribs! Now, I have made my own rib rub which was pretty dang tasty (IMO) but this Hot BBQ Rub is just that much better. I've had Famous Dave's Rib Rub which ain't bad but wanted to see what you fellas like for your dry rub? I've seen Plowboys BBQ, Kosmos Q, etc. but wanted to see if you guys have some favorites for ribs -- I'd like to try a couple of different ones...branch out a little. I just got me some Harry Soo's Moola Beef Rub so my next brisket is gonna be different from my usual dalmatian rubbed briskets - we'll see how this tastes. |
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Thanks from: ---> |
09-15-2018, 11:00 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Dem are some nice lookin bones
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-15-2018, 11:57 PM | #3 |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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Thanks sudsandwine! That sauced rack is already gone!
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09-16-2018, 12:13 AM | #5 |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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Thanks, Zevon668! Yeah, I've seen mention of Blue Hogs as well. So many good/different ribs I need to try.
I know some inject their meats - usually butts it besides from what I've seen... Haven't tried this yet. |
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09-16-2018, 04:07 AM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Those are some fine looking ribs.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-16-2018, 07:33 AM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice.....
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09-16-2018, 07:43 AM | #8 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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nicely done!!....and as for rubs, I've found this to be true: so many different rubs, so little time!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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09-16-2018, 09:11 AM | #9 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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I have tried a bunch over the years.
Consider: Killer Hogs BBQ rub (now that you’ve tried hot) Kosmos killer bee + dirty bird together Oakridge Secret Weapon Simply Marvelous (trinity, sweet seduction, or my favorite “cherry.”) |
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09-16-2018, 09:24 AM | #10 |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Great looking ribs. I have been wanting to try some of Malcolm's hot and this post just convinced me to get some ordered. I have been using a recipe I got from Jeff's site along with Slap ya Momma on mine and we relay like it but you know how it it with trying something different. Thanks for posting
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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Thanks from:---> |
09-16-2018, 11:26 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking Bones. Beautiful color
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-16-2018, 11:45 AM | #12 | |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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Quote:
I'm still not sure about the whole base coat rub + with different top coat rub. Is it just to get different combos of flavors? Or is there a science to putting down a bottom and then a top rub? Like the first rub is for dry brining? |
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09-16-2018, 11:49 AM | #13 |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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09-16-2018, 11:51 AM | #14 |
On the road to being a farker
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
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Very nice!
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09-16-2018, 01:44 PM | #15 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Top shelf looking ribs. My favorite rib rubs are: TX BBQ Rib Rub, Oakridge Secret Weapon and Killer Hogs Hot.
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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