MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-15-2018, 10:51 PM   #1
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default Today's Cook: STLR on the 22-in WSM

I've had better smoke rings (yes, the smoke ring isn't indicative of anything - but I always feel like I'm "rewarded" when I see a nice smoke ring) but the ribs were fantastic!

The two in the foil pan are unsauced (just nekkid w/rub - Malcolm Reed's Hot BBQ Rub) and the one on the cutting board directly has a little tiger sauce mixed in with some sugar-free hickory bbq sauce.

My wife - who is not a BBQ fan, too messy for her she says - has admitted defeat and raised the white flag as she has proclaimed that I have mastered the St. Louis ribs (perfect 6 for 6 now!) and she has at least converted to a BBQ fan when it comes to the St. Louis ribs!

Now, I have made my own rib rub which was pretty dang tasty (IMO) but this Hot BBQ Rub is just that much better. I've had Famous Dave's Rib Rub which ain't bad but wanted to see what you fellas like for your dry rub? I've seen Plowboys BBQ, Kosmos Q, etc. but wanted to see if you guys have some favorites for ribs -- I'd like to try a couple of different ones...branch out a little.

I just got me some Harry Soo's Moola Beef Rub so my next brisket is gonna be different from my usual dalmatian rubbed briskets - we'll see how this tastes.
Attached Images
File Type: jpg 20180915_163200.jpg (66.3 KB, 191 views)
File Type: jpg 20180915_162618.jpg (83.3 KB, 191 views)
File Type: jpg 20180915_162621.jpg (85.0 KB, 189 views)
File Type: jpg 20180915_162630.jpg (80.6 KB, 189 views)
DefTaker is offline   Reply With Quote


Thanks from: --->


Old 09-15-2018, 11:00 PM   #2
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

Dem are some nice lookin bones
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Old 09-15-2018, 11:57 PM   #3
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default

Thanks sudsandwine! That sauced rack is already gone!
DefTaker is offline   Reply With Quote


Old 09-16-2018, 12:00 AM   #4
Zevon668
Knows what a fatty is.

 
Join Date: 07-02-16
Location: Laugh-a-lot,Indiana
Name/Nickname : Warren
Default

Great looking ribs! I would eat a plate of those any time
As for rub, last couple rib cooks I’ve used Blues Hogg rub with fantastic results.
Zevon668 is offline   Reply With Quote


Thanks from:--->
Old 09-16-2018, 12:13 AM   #5
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default

Thanks, Zevon668! Yeah, I've seen mention of Blue Hogs as well. So many good/different ribs I need to try.

I know some inject their meats - usually butts it besides from what I've seen... Haven't tried this yet.
DefTaker is offline   Reply With Quote


Old 09-16-2018, 04:07 AM   #6
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Those are some fine looking ribs.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Old 09-16-2018, 07:33 AM   #7
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Nice.....
IamMadMan is offline   Reply With Quote


Old 09-16-2018, 07:43 AM   #8
PaSmoker
is one Smokin' Farker
 
Join Date: 07-14-08
Location: Yardley, PA
Default

nicely done!!....and as for rubs, I've found this to be true: so many different rubs, so little time!
__________________
[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT]
[FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT]
[LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]
PaSmoker is offline   Reply With Quote


Old 09-16-2018, 09:11 AM   #9
Mike in Roseville
Babbling Farker
 
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
Default

I have tried a bunch over the years.

Consider:
Killer Hogs BBQ rub (now that you’ve tried hot)
Kosmos killer bee + dirty bird together
Oakridge Secret Weapon
Simply Marvelous (trinity, sweet seduction, or my favorite “cherry.”)
Mike in Roseville is offline   Reply With Quote


Old 09-16-2018, 09:24 AM   #10
farmer-fred
Full Fledged Farker

 
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
Default

Great looking ribs. I have been wanting to try some of Malcolm's hot and this post just convinced me to get some ordered. I have been using a recipe I got from Jeff's site along with Slap ya Momma on mine and we relay like it but you know how it it with trying something different. Thanks for posting
__________________
Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station.
farmer-fred is offline   Reply With Quote


Thanks from:--->
Old 09-16-2018, 11:26 AM   #11
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Great looking Bones. Beautiful color
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 09-16-2018, 11:45 AM   #12
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default

Quote:
Originally Posted by Mike in Roseville View Post
I have tried a bunch over the years.

Consider:
Killer Hogs BBQ rub (now that you’ve tried hot)
Kosmos killer bee + dirty bird together
Oakridge Secret Weapon
Simply Marvelous (trinity, sweet seduction, or my favorite “cherry.”)
Thanks, Mike! I do have The BBQ Rub on its way.

I'm still not sure about the whole base coat rub + with different top coat rub. Is it just to get different combos of flavors? Or is there a science to putting down a bottom and then a top rub? Like the first rub is for dry brining?
DefTaker is offline   Reply With Quote


Old 09-16-2018, 11:49 AM   #13
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default

Quote:
Originally Posted by Big George's BBQ View Post
Great looking Bones. Beautiful color
Thanks, George. I have to say Malcolm's rub makes it a nice mahogany color.
DefTaker is offline   Reply With Quote


Old 09-16-2018, 11:51 AM   #14
jimbotx
On the road to being a farker

 
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
Default

Very nice!
jimbotx is offline   Reply With Quote


Old 09-16-2018, 01:44 PM   #15
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default

Top shelf looking ribs. My favorite rib rubs are: TX BBQ Rib Rub, Oakridge Secret Weapon and Killer Hogs Hot.


Sent from my iPad using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:36 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts