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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 05-23-2018, 04:33 PM   #1
SmittyJonz
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Join Date: 07-17-13
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Default Running a smoker indoors under a Hood

Any of you who are running a smoker under an exhaust hood- were you required to have a Hood with Fire Suppresion system.?
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Old 05-23-2018, 08:08 PM   #2
armor
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I have seen an Old Hickory CTO under a hood with no suppression. This was in Illonois.
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Old 05-24-2018, 07:26 AM   #3
mike243
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Fire Marshall would be the 1 to ask as every where is different, i checked a water heater at a new store that wouldn’t stay lit. Hood was pulling the fire back down to the bottow because they didn't install a makeup air inlet.leave the front door open and it was fine.when it would reach temp and shut off it pulled pilot out there was so much suction lol
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Old 05-24-2018, 08:37 PM   #4
HBMTN
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With all the grease from cooking barbecue in a smoker and there is fire there, do yourself a favor and get the fire suppression. Depending on your hood it's only like $3,000 for an 8ft hood system.
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