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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2011, 12:02 PM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. ORIGINAL Tri-Tip
Made the wife and dog some tri-tip for dinner last night. Rubbed with The Rub Co. Original Rub, cooked direct until I got a nice crust then moved indirect until it got in the low 130* range. Rested for 10 minutes and smashed it! Hope you enjoy the pron.
            OOOOOHHHH YYYYYEEEEAAAAHHHH!!!! 
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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03-16-2011, 12:35 PM
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#2 |
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Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Great looking grub Ryan!
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03-16-2011, 12:37 PM
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#3 |
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is One Chatty Farker
  Join Date: 05-26-08
Location: Omaha, NE
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Looks great, nice job!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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03-16-2011, 01:09 PM
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#4 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Love it!!!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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03-16-2011, 01:40 PM
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#5 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Perfect
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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03-16-2011, 01:56 PM
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#6 |
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On the road to being a farker
Join Date: 08-16-10
Location: Green Bay, WI
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Man that looks good! Nice work!
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Andy |
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03-16-2011, 02:08 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Looks great! What did you cook it on?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-16-2011, 02:28 PM
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#8 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Thanks guys!
Neil - Webber kettle. I usually use my Santa Maria Grill but I am fesh out of red oak.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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03-16-2011, 03:05 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks lip smackin, buddy!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-16-2011, 03:06 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Perfect
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03-16-2011, 04:49 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, nice job on that tri-tip
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-16-2011, 05:13 PM
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Beautiful job on that nice piece of meat! Just awesome.
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03-16-2011, 06:19 PM
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Full Fledged Farker
Join Date: 03-02-11
Location: california
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Looks really good .
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03-16-2011, 06:55 PM
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Babbling Farker
 
Join Date: 04-17-07
Location: Kauai, HI
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Can I be your dog?
Nice Tri TIp! Just currious, what does it go for there? Here its 5.99/lb at Costco
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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03-16-2011, 07:00 PM
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#15 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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