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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 | |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Pete - Twinning BBQ - Meadow Creek ts250, Humphrey's Battle Box (FOR SALE!), PBC, GMG |
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#17 |
somebody shut me the fark up.
![]() ![]() Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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![]() I enjoy Master Chef and I really enjoy Master Chef Jr. Since I don't have cable/satellite and only get one channel (Fox) that has any cooking shows I had better like Master Chef. For some reason I always miss Hell's Kitchen.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven |
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#18 |
Full Fledged Farker
![]() ![]() Join Date: 03-29-14
Location: Baden, Ontario, Canada
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![]() I can't confirm Master Chef but Master Chef Canada is all scripted from who is fighting with who and who is going home each week. A buddy of mine knows one of the cooks that competed on the show a couple years ago. They were told which person they were to fight with and which person to befriend. They were given the weekly recipe the week before. The person going home wasn't given the recipe. It's all made for TV tripe.
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Kamado Joe Classic UDS KCBS MCBJ, KCBS CTC |
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