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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2018, 06:59 PM   #16
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Keith!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 09-19-2018, 07:42 AM   #17
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Killer!!
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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Old 09-19-2018, 07:04 PM   #18
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I would be first in line for one of those bad boys! And I might even be up for seconds!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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Old 09-19-2018, 07:42 PM   #19
Smoking Piney
Babbling Farker


 
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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Just......WOW!
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Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
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Old 09-20-2018, 09:06 AM   #20
OferL
is one Smokin' Farker

 
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Join Date: 06-30-16
Location: Israel
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Looks delicious!
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