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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2010, 09:43 PM   #1
Twisted Martini
Knows what a fatty is.
 
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Join Date: 03-04-10
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Default Atlantic Salmon and stuffed chicken breasts (pics)

I always get accused of cooking stuff that is unhealthy (fat is FLAVOR), so I thought I would try some salmon. Hit it with a little Extra Virgin, and the package of Dizzy Pig that came with my Egg. 10 min at 400 and it was perfect, moist and flaky but not dry at all. Did some roasted potatoes and stuffed chicken breasts as well. They got a little dried out because I wasn't sure how long to cook them, but everything else rocked. Thanks to the Brethren for previous threads regarding salmon, it helped me with time and temp.







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Old 07-11-2010, 09:45 PM   #2
thillin
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lookin good
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Old 07-11-2010, 10:55 PM   #3
Mark Stanton
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Looks good! Nice job
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