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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2010, 09:43 PM | #1 |
Knows what a fatty is.
Join Date: 03-04-10
Location: Fishers, IN
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Atlantic Salmon and stuffed chicken breasts (pics)
I always get accused of cooking stuff that is unhealthy (fat is FLAVOR), so I thought I would try some salmon. Hit it with a little Extra Virgin, and the package of Dizzy Pig that came with my Egg. 10 min at 400 and it was perfect, moist and flaky but not dry at all. Did some roasted potatoes and stuffed chicken breasts as well. They got a little dried out because I wasn't sure how long to cook them, but everything else rocked. Thanks to the Brethren for previous threads regarding salmon, it helped me with time and temp.
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Big Green Egg hatched 6/18/10 Char-Grill gasser (rolltop storage) |
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07-11-2010, 09:45 PM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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lookin good
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-11-2010, 10:55 PM | #3 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Looks good! Nice job
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