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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2010, 07:10 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Ribeye with just Salt and Pepper who would of thought
  On the Egg @450*  Pulled @ 125* internal  Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-08-2010, 07:13 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You gotta revisit the classics from time to time, great job Ross.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-08-2010, 07:49 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-08-2010, 08:12 PM
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#4 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-08-2010, 08:29 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Every Friday Night...
 We do change up the s&p a bit though...looks great Ross! 
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-08-2010, 08:41 PM
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#6 | ||||
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross Quote:
Ross Quote:
Ross Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-08-2010, 09:08 PM
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#7 |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
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looks like the ones I did last sunday, from Costco... My wife just said "I can't stop putting it in my mouth" she polished one off. Usually she eats about half a steak.
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my UDS build: search "uds baby steps", uuni 3, chargriller pro |
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04-08-2010, 09:10 PM
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#9 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Try the AB version in a CI skillet in the oven. KS & P are the only seasoning.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-08-2010, 09:45 PM
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#10 |
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is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Basics are always good Ross and that steak looks wonderful. I'd hit it.
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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04-08-2010, 09:46 PM
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#11 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Very nice Ross
 ...makes me remember a steak throwdown at CCA when I got the best tasting steak....yep, just salt and pepper....hot and fast. Good old kiss principle. |
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04-08-2010, 10:29 PM
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#12 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Beautiful Ross! S&P always works wonders.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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04-08-2010, 10:38 PM
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#13 |
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Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Does a good steak ever need anything else.
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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04-08-2010, 10:48 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You jsut can't go wrong with a simple salt and pepper seasoned steak. Well, as long as you cook it right, and you did.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-08-2010, 10:50 PM
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#15 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks great. The ribeye is my favorite cut.
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