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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2019, 01:02 PM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Dinner Do-over
Having had the original dinner plans thwarted by bad dry aging, I'm starting over.
Ran to the store and found these sweet Prime Ribeye Cap Steaks. Dinner is saved. Last edited by pmad; 06-09-2020 at 06:51 PM.. |
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02-23-2019, 01:04 PM | #2 |
Full Fledged Farker
Join Date: 09-09-15
Location: Havre de Grace, MD and Bradenton, FL
Name/Nickname : Kathi
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That’s some beautiful marbling. What’s the plan?
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Kathi - Stumps Classic, BBQ Guru, Weber Genesis gas grill, Thermapen, and other toys |
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02-23-2019, 01:07 PM | #4 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Plan:
Coat in a mixture of roasted bone marrow and roasted garlic w/ S&P Sous Vide to 130° Sear over vortex. Serve over a board sauce. Serve with potato roses, Brussels sprouts, roasted mushrooms. Appetizer - ginger scallops Dessert - Bread pudding w/ Vanilla Bean Moonshine sauce. More pictures later tonight. |
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02-23-2019, 01:08 PM | #5 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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02-23-2019, 01:11 PM | #6 | |
Full Fledged Farker
Join Date: 09-09-15
Location: Havre de Grace, MD and Bradenton, FL
Name/Nickname : Kathi
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Quote:
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Kathi - Stumps Classic, BBQ Guru, Weber Genesis gas grill, Thermapen, and other toys |
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02-23-2019, 01:31 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
You could’ve stopped right there. That sounds amazing!
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John |
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02-23-2019, 02:36 PM | #11 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'm sure your guests will be singing your praises!
Enjoy!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-23-2019, 10:40 PM | #13 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Clockwise from top left:
Brussels Sprouts salad and cut steak Lemon Basil Smash made with Maker's Mark mint julep Potato Roses 2 of the steaks on the board sauce Roasted mushrooms, leeks, onions, shallots, and pecans Forgot to take a picture of the bread pudding. I'll do that in the morning. Also had: 2006 Silver Oak 2015 Caymus. Last edited by pmad; 06-09-2020 at 06:51 PM.. |
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02-23-2019, 11:10 PM | #14 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delightful ,very happy priests I reckon
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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02-23-2019, 11:36 PM | #15 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wow. "Our Fathers" who were in heaven, for an evening, at least....
Mint Juleps with lemon basil smash? Uhm.... yeah... Sign me up! Need some direction / thoughts on those potato roses (I'm sure it's simple.. I'm just not that bright). You folks ate incredibly well. Thanks for sharing the evening with us!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from:---> |
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