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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2019, 09:13 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Turkey Pastrami on Beer Bread
I make turkey pastrami every so often. It's easy and one of my favorites.
Looks like I've been using the same recipe for at least 10 years.  http://cowgirlscountry.blogspot.com/...with-side.html   I rub the cure into the turkey breast, wrap and let it chill overnight..   Remove most of the cure, smoke in the drum til done.      Made my beer bread..   Started building my sandwich. a layer of turkey pastrami...  bacon...  a layer of cheese, then lettuce and tomatoes...  A sprinkle of salt and then sliced onions...  Slathered the lid with creamy horseradish sauce..  Slapped the lid on and called er good.   Served with some home made twangy green tomato dill pickles and a cold beer to wash it down.  It's not fancy, but tasted good at the time. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Thanks from: ---> | 16Adams, BillN, bluetang, bschoen, crayman, cullenbranson, dadsr4, Garyclaw, Home Farm BBQ, InThePitBBQ, Inthewoods, jermoQ, Joshw, KevinJ, kevinstaggs, Learning to BBQ, Lomey, lunchman, Mike Twangzer, PaSmoker, PatAttack, ShadowDriver, Smoke Dawg, Smoke on Badger Mountain, Smoking Piney, tom b, toymaster, ulc, zippy12 |
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02-21-2019, 09:19 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2019, 09:35 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Thanks so much Dave! It's just a sandwich but the turkey pastrami is one of my favorites. Hope you try it!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2019, 09:39 PM
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#6 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Wow. Homerun after homerun. Your cooks just look so clean and precise. It’s an art and you are a master. Okie girls rule and you are proof. Keep it up.
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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02-21-2019, 09:41 PM
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#7 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I usually pass on sammies, but I would eat the heck out of that one for sure! Great work as usual Jeanie.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-21-2019, 09:44 PM
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#8 | ||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2019, 09:48 PM
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Quintessential Chatty Farker
Join Date: 04-11-16
Location: Idaho, USA
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No....my sandwichs are "just a sandwich"....That's something not known here, lol -D |
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02-21-2019, 09:54 PM
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#11 | ||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-22-2019, 07:55 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin seriously fantastic!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-22-2019, 09:11 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Oh my, you once again have made my tummy smile. Thanks.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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02-22-2019, 09:44 AM
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#15 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Awesome sandwich Jeanie!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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