Our First Ever "Coffee!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 4th!

Moose

Moose

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Our new Throwdown category is...

"Coffee!"


coffee-1031139_1920_zpso1upyvv5.jpg





As chosen by Ron_L for winning the "Breakfast" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:


Ron_L said:
What do you think of this?

Coffee!

Cook anything you want as long as coffee is included somewhere in the dish. It can be in the sauce, in the rub, in an injection or marinade, it doesn’t matter! Commercial rubs or sauces that include coffee are just fine to use!
Click to expand...

You may submit entries that are cooked from Friday 1/18 through Monday 2/4.

Entry pictures must be submitted by Noon Central US Time on Monday 2/4.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
Last edited:
Thread title says through 1/28 but first post in the thread says 2/4?
 
LYU370 said:
Hey Ron! Did you roast those coffee beans I got from you on your grill?



If so, here's my entry. :loco: :crazy: :heh:



b8a96f3948974f9982c125722d0ce025
Click to expand...



This is a great photo and makes me want to sit on a porch and drink coffee.


Sent from my iPhone using Tapatalk
 
Oh yeah, Yuban coffee. You know you can sprinkle that stuff on anything, ice cream, mashed potatoes or just eat it right out of the can for a quick pick me up.
 
Please accept this as my entry.
hJw-u889i9N-gPgEtegsdLl7389pBERnQcek8B3k3BbH6FJQ7qaZf7NVBoJqL7nqoZBw9YMQKwWZNAgdHQmy_0NPGilwuyI2LJkX-c0OgowTEvL4a2QmYR8O6cGA-Pr5Urdr3vKqXhj8wVMl9C41K8WOc7TX0NhhMI_ZeVaPO1t6MWJxGm5EZRg2gbIk-3AUL5fC8dcjnu-77hHmo16Fio3WTZJuKdKrWhgeZxH7MI8utyJVEXucC6TAi1DYr8G-d5Wx2oq1gs7gOcjBzbhQmcrW2q3GsQM_hNmiXoxAXkfpTZZkIMfzuimExShTr6h_pnR_SyNdHDUM-AVTTC7YymZDkbIOnfMG5e7aL29F5bUeQ6MwhYk5A9pi1jqhNjLlSk6n612o6Ef-P1txEnQYakXatFbhI6AsAg8XAvzxD-hilLX5T2iaAH6u9f4BlqHF0lC2VOl5ZjtqSCVm1UEDd_vt4GHavgC1eVDYCHyUk_AVmem-OPEPD0EeTnHTlX_aGl3VYFR9b-JkrVDNx_9lTeygYEObQAdXCAsf8dt2I15aeuayU7jsk3B8buETV5DW43h2OwnY8PVpR1U6ZhqiNLwR6GB1THAdhC8J6ohHgmMKBLGqk08FquuCyDMH_DVHyN1vLs2Q9LTVtfJrLiD1P-1BsQ=w1024-h678-no

NY strip steak with root vegetables. Combines multiple distinct flavors. The hint of bitterness from the espresso and cocoa offsets the sweetness of the steak. Smoky and tart come from the root vegetables. Pretty happy with how it turned out!
  • Slice rutabaga and smoke until tender. Puree and set aside.
  • Sous vide strip steak at 132 for 6 hours.
  • Remove from sous vide and pat dry.
  • Dust with instant espresso and unsweetened cocoa powder.
  • Allow to rest and cool for 15 minutes.
  • Sear on 500 degree pellet smoker for 2 minutes per side.
  • Serve with pickled shredded beets and smoked rutabaga puree.
 
Those came out fantastic! Black ops is one of my favorite rubs! Try adding a light coating of Carne Crosta on top of the Black Ops!
 
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